Ingredients lemon juice

Puerto Rican Chicken Soup (Asopao)

Puerto Rican Chicken Soup (Asopao)

Asopao (Puerto Rico) is an excellent dish from the 407 restaurant in Jerusalem, Israel, that was apparently adapted from a Caribbean cookbook. Ingredients 2–3 chicken breasts, sliced into strips 3 cloves garlic, finely minced 1 medium green bell pepper, cored…

Potatoes with Green Sauce

Potatoes with Green Sauce

Green sauce is a dish that originates from the Frankfurt/Main region of Germany. Ingredients 3–4 cups (200 g / 7 oz per cup) sour cream Milk 1 tbsp sunflower oil (or other oil of neutral taste) 2 tsp lemon juice…

Potato and Garlic Ravioli Filling

Potato and Garlic Ravioli Filling

Ingredients 3 large russet potatoes 4 tbsp olive oil 6 cloves garlic, grated with a micro plane or finely chopped 1 tbsp chives, finely sliced 2 tbsp fresh lemon juice ½ tsp salt ½ tsp black pepper Procedure Boil the…

Poisson Braise (Ivorian Grilled Fish)

Poisson Braise (Ivorian Grilled Fish)

Poisson braise is an Ivory Coast dish, usually eaten after work. It is also an affordable meal that can be enjoyed with any cold drink of your choice. Ingredients 6 tablespoons extra-virgin olive oil 5 cloves of garlic, finely chopped…

Peruvian Molded Rice (Arroz Tapado)

Peruvian Molded Rice (Arroz Tapado)

Arroz tapado (Spanish for molded rice) is very popular in Peru and is a favorite among children because the recipe calls for molding rice and minced beef into a shape. The minced beef preparation is very similar to picadillo (Spanish…

Pepper-Crusted Chicken

Pepper-Crusted Chicken

Ingredients 4 boneless skinless chicken breasts Olive oil Salt ½ cup cracked black peppercorns ¼ cup freshly squeezed lemon juice Procedure Brush chicken with olive oil. Sprinkle both sides liberally with salt. Place pepper in a pie pan. Dredge chicken…

Pear Pie

Pear Pie

Ingredients 2 Pillsbury pie crusts 4 fresh Bartlett pears ½ teaspoon cinnamon 2 cups sugar ¼ cup flour 1½ cups water ½ cup brown sugar 2½ tablespoons cornstarch Lemon juice from ½ lemon ¼ teaspoon nutmeg Procedure Core, peel, and…

Peanut Curry Sauce

Peanut Curry Sauce

Enjoy this peanut curry sauce as a dip or sauce on most any grilled meat, or thin it with water to marinate or use as a dressing. Ingredients ¾ cup (about 170 ml) roasted peanuts (unsalted) 4 cups (about 1…

Papri Chaat (Crispy Indian Snack with Potato)

Papri Chaat (Crispy Indian Snack with Potato)

Ingredients Papri 2 cups plain flour (maida) 2 level tsp carom seeds (ajwain) Oil Chaat 3 tablespoons tamarind chutney (imli) 25 ml lemon juice 1 tablespoon sugar (if the tamarind chutney is spicy) 1 teaspoon red chile flakes (or to…

Paneer Butter Masala

Paneer Butter Masala

Paneer butter masala also known as paneer makhani is a vegetarian dish from India that is also popular in the west. The dish combines paneer in a sauce quite similar to that of butter chicken. Ingredients Ghee or oil 200…

Oven-Fried Chicken Breasts

Oven-Fried Chicken Breasts

Here is a recipe for oven-fried chicken. Ingredients 4 boneless skinless chicken breasts 2 eggs, beaten 1 tbsp Worcestershire sauce ¼ cup freshly squeezed lemon juice ¼ cup light honey 1 tbsp salt 2 tbsp smoked paprika 1 tsp garlic…