Ingredients lemon zest

Eve’s Pudding (Hartshorne)

Eve's Pudding (Hartshorne)

Eve’s Pudding is a rich, fruity dessert served in the evening. This recipe is an interpreted method from the original recipe in Henry Hartshorne’s The Household Cyclopedia. Ingredients 200 g (7.1 oz / 3 cups) fine breadcrumbs 200 g (7.1…

Ossobuco Alla Milanese

Ossobuco Alla Milanese

Ossobuco, when loosely translated from Italian, means hollowed bone; a reference to the large piece of marrow in the center of the veal shank bone. It’s a Milanese speciality of veal shanks cooked in meat broth and flavored with white…

Lemon Poppy Seed Muffins (Glazed)

Lemon Poppy Seed Muffins (Glazed)

This delicious muffin recipe is a treat for a special morning. Ingredients ⅓ cup (80 ml) milk ¼ cup (60 ml) vegetable oil ⅔ cup (160 ml) nonfat lemon yogurt 1 egg 1 ¾ cups (300 g) all-purpose flour ¼…

Tangy Lemon Mousse

Tangy Lemon Mousse

Ingredients ½ cup freshly-squeezed lemon juice 2 tsp finely-grated lemon zest 1 cup white granulated sugar ¼ cup pasteurized egg product, or 2 pasteurized egg yolks, beaten 1 pinch of salt ¼ cup butter, melted 2 cups heavy cream, whipped…

Shortcrust Pastry

Shortcrust Pastry

Shortcrust pastry or shortcrust dough is a buttery, crumbly pastry dough which is often used as a base for tarts. This is an eggless version. Ingredients 150 g (½ cup) unsalted butter, softened 100 g (½ cup) caster sugar 1…

Salzburger Nockerl (Sweet Austrian Soufflé)

Salzburger Nockerl (Sweet Austrian Soufflé)

Salzburger nockerl is a sweet dish typical of Austrian cuisine that is especially popular in Salzburg, as its name implies. It has a subtle sweet taste; it is not too sugary but still delights the taste buds whenever you eat…

Queen of Puddings

Queen of Puddings

Queen of puddings is a favourite English bread pudding served with an apricot glaze and a soft meringue topping. Ingredients 2 cups milk 3 oz (½ cup / 85 g) white sugar Zest of 1 lemon 2 oz (4 Tbsp…

Prekmurska Gibanica (Slovenian Layered Strudel Cake)

Prekmurska Gibanica (Slovenian Layered Strudel Cake)

Prekmurska gibanica is a pastry similar to Strudel, with poppy seeds, curd cheese, walnuts, and apples. It is a national specialty of Slovenia. Ingredients Strudel dough 500 g flour 40 g sunflower seed oil 200–300 ml lukewarm water Salt Short…

Potato Pudding

Potato Pudding

This recipe for a sweetened potato pudding is from Cornwall, England. Ingredients 1 lb (450 g) cooked potatoes 1 stick (4 oz/110 g) butter 1 cup (240 ml/½ pint) cream 6 eggs ¾ cup (6 oz/170 g) white granulated sugar ¼ cup…

Microwave Lemon Puddings

Microwave Lemon Puddings

These microwave lemon puddings are adapted from a recipe in page 98 of April 2023 edition of Tesco’s magazine. Ingredients 6 tablespoons homemade or purchased lemon curd 4 teaspoons boiling water ⅓ cup (80 g oz) margarine ⅓ cup (75 g oz)…

Meringata with Ginger and Cream

Meringata with Ginger and Cream

Ingredients 1 container store-bought or homemade meringue cookies 1 cup preserved ginger, chopped 2 cups heavy cream 4 tbsp powdered sugar 1 lemon, zested and juiced Procedure Strain the lemon juice and mix with the zest. Mix the juice and…

Magic Brownies

A magic brownie is a brownie that has been infused with cannabis. Eating the brownie results in a cannabis high one to a few hours after consumption—as a result, care should be taken not to eat too many of them…