Mincemeat Tart

Mincemeat is a spiced fruit preserve that does not in fact contain meat, although it may contain animal suet. The name is a throwback to Middle English from when “meat” was a word for all food, or to Victorian and…

Mincemeat is a spiced fruit preserve that does not in fact contain meat, although it may contain animal suet. The name is a throwback to Middle English from when “meat” was a word for all food, or to Victorian and…

Italian limoncello recipe. Ingredients 15 lemons 4 cups superfine sugar 2 fifths (1.5 litres total) 100 proof vodka 5 cups water Procedure Wash the lemons with a vegetable brush and hot water to remove any residue of pesticides or wax.…

A wonderful square recipe with the flavor of lemon. Ingredients Base 2 cups (480 ml) all-purpose flour ¾ cup (180 ml) powdered sugar 1 cup (240 ml/g) margarine (softened) Topping 4 eggs ⅓ cup (80 ml) lemon juice 1 ½…

Ingredients 1 cup (225 g oz) granulated sugar 3 tablespoons flour 1 lemon, zested and juiced 2 eggs, separated 1 tablespoon butter 1 pinch of salt 1 cup (250 ml oz) milk Procedure Lightly beat egg yolks. Mix the sugar…

Ingredients 1 medium onion, finely chopped 2 tablespoon olive or canola oil 1 tablespoon lemon juice 1 teaspoon minced fresh rosemary 1 teaspoon minced fresh thyme 1 teaspoon grated lemon peel 1 garlic clove, minced ½ teaspoon salt ½ teaspoon…

Ingredients 1 cup all-purpose bleached flour 2 teaspoons sugar ½ teaspoon salt ½ teaspoon baking powder ¼ teaspoon baking soda 1 teaspoon finely-grated lemon zest 1 teaspoon poppy seeds ¾ cup buttermilk ¼ cup milk 1 large egg 2 tablespoons…

These instructions will make a sticky and indulgent lemon meringue pie. If you want the American gel-like centre, use the other recipe instead. Ingredients 8 digestive biscuits (plain/tea biscuits) 2 imperial tbsp (36 ml / 2.4 US tbsp) butter 1…

Ingredients 8 egg yolks ½ cup extra-virgin olive oil, divided 2 tbsp freshly-squeezed lemon juice 1 tsp cayenne pepper ¾ tsp salt ¾ tsp white pepper 2 tsp finely-grated lemon zest Procedure Whisk together all ingredients except for oil in…

Lemon drizzle cake is a simple butter cake flavored with lemon zest and juice, and topped with a lemony icing. Ingredients Cake 280 g (9.9 oz/2¼ sticks) unsalted butter, plus extra for greasing 280 g (9.9 oz/1¼ cups) superfine sugar…

Ingredients 1 cup all-purpose bleached flour 2 teaspoons granulated sugar ½ teaspoon salt ½ teaspoon baking powder ¼ teaspoon baking soda 1 teaspoon finely-grated lemon zest ¾ cup buttermilk ¼ cup milk 1 large egg 2 tablespoons unsalted butter, melted…

Latte di suocera, translated as mother-in-law’s milk, is an Italian alcoholic beverage. La suocera (the mother-in-law) is as proverbial in Italy as she is anywhere else, and Italians (especially daughters-in-law) have come up with all sorts of ways to keep…

Kiwi and Asian pear in lemon sauce (kiwo to nashi no lemon ae) makes a delicious and refreshing summer dish. Ingredients Lemon dressing Finely-grated fresh peel of 1 small lemon ¼ cup fresh lemon juice 2 tbsp sugar ¼ tsp…