Ingredients lemon zest

Mincemeat Tart

Mincemeat Tart

Mincemeat is a spiced fruit preserve that does not in fact contain meat, although it may contain animal suet. The name is a throwback to Middle English from when “meat” was a word for all food, or to Victorian and…

Limoncello

Limoncello

Italian limoncello recipe. Ingredients 15 lemons 4 cups superfine sugar 2 fifths (1.5 litres total) 100 proof vodka 5 cups water Procedure Wash the lemons with a vegetable brush and hot water to remove any residue of pesticides or wax.…

Lemon Squares

Lemon Squares

A wonderful square recipe with the flavor of lemon. Ingredients Base 2 cups (480 ml) all-purpose flour ¾ cup (180 ml) powdered sugar 1 cup (240 ml/g) margarine (softened) Topping 4 eggs ⅓ cup (80 ml) lemon juice 1 ½…

Lemon Sponge

Lemon Sponge

Ingredients 1 cup (225 g oz) granulated sugar 3 tablespoons flour 1 lemon, zested and juiced 2 eggs, separated 1 tablespoon butter 1 pinch of salt 1 cup (250 ml oz) milk Procedure Lightly beat egg yolks. Mix the sugar…

Lemon Rosemary Pork Tenderloin

Lemon Rosemary Pork Tenderloin

Ingredients 1 medium onion, finely chopped 2 tablespoon olive or canola oil 1 tablespoon lemon juice 1 teaspoon minced fresh rosemary 1 teaspoon minced fresh thyme 1 teaspoon grated lemon peel 1 garlic clove, minced ½ teaspoon salt ½ teaspoon…

Lemon Poppy Seed Pancakes

Lemon Poppy Seed Pancakes

Ingredients 1 cup all-purpose bleached flour 2 teaspoons sugar ½ teaspoon salt ½ teaspoon baking powder ¼ teaspoon baking soda 1 teaspoon finely-grated lemon zest 1 teaspoon poppy seeds ¾ cup buttermilk ¼ cup milk 1 large egg 2 tablespoons…

Lemon Meringue Pie (British)

Lemon Meringue Pie (British)

These instructions will make a sticky and indulgent lemon meringue pie. If you want the American gel-like centre, use the other recipe instead. Ingredients 8 digestive biscuits (plain/tea biscuits) 2 imperial tbsp (36 ml / 2.4 US tbsp) butter 1…

Lemon Mayonnaise

Lemon Mayonnaise

Ingredients 8 egg yolks ½ cup extra-virgin olive oil, divided 2 tbsp freshly-squeezed lemon juice 1 tsp cayenne pepper ¾ tsp salt ¾ tsp white pepper 2 tsp finely-grated lemon zest Procedure Whisk together all ingredients except for oil in…

Lemon Drizzle Cake

Lemon Drizzle Cake

Lemon drizzle cake is a simple butter cake flavored with lemon zest and juice, and topped with a lemony icing. Ingredients Cake 280 g (9.9 oz/2¼ sticks) unsalted butter, plus extra for greasing 280 g (9.9 oz/1¼ cups) superfine sugar…

Lemon Blueberry Pancakes

Lemon Blueberry Pancakes

Ingredients 1 cup all-purpose bleached flour 2 teaspoons granulated sugar ½ teaspoon salt ½ teaspoon baking powder ¼ teaspoon baking soda 1 teaspoon finely-grated lemon zest ¾ cup buttermilk ¼ cup milk 1 large egg 2 tablespoons unsalted butter, melted…

Latte di Suocera (Lemon Cream Liqueur)

Latte di Suocera (Lemon Cream Liqueur)

Latte di suocera, translated as mother-in-law’s milk, is an Italian alcoholic beverage. La suocera (the mother-in-law) is as proverbial in Italy as she is anywhere else, and Italians (especially daughters-in-law) have come up with all sorts of ways to keep…

Kiwi and Asian Pear in Lemon Dressing

Kiwi and Asian Pear in Lemon Dressing

Kiwi and Asian pear in lemon sauce (kiwo to nashi no lemon ae) makes a delicious and refreshing summer dish. Ingredients Lemon dressing Finely-grated fresh peel of 1 small lemon ¼ cup fresh lemon juice 2 tbsp sugar ¼ tsp…