Ingredients lemon zest

Sockerdricka (Swedish Ginger Drink)

Sockerdricka (Swedish Ginger Drink)

Sockerdricka (Swedish for “sugar drink”) is a soft drink from the 19th century. It is traditionally a fermented drink that contains ginger, but modern commercial versions consist of carbonated water, some sugar, and citric acid. Ingredients 20 litres water Peel…

Smoked Salmon Ravioli Filling

Smoked Salmon Ravioli Filling

Ingredients 8 oz (230 g) smoked salmon, chopped 1 tbsp grated lemon zest 1 tbsp sliced chives ½ tsp salt ½ tsp black pepper 1 egg 1 cup ricotta or cottage cheese ½ cup grated Parmesan cheese Procedure Mix the…

Smoked Pork Roast

Smoked Pork Roast

Ingredients 1 ea. (4 pounds) boneless pork loin roast, trimmed of excess fat 1 cup salt 2 cups boiling apple cider vinegar 1 pound ice cubes ¼ cup paprika 2 tbsp cayenne pepper 2 tbsp light brown sugar 2 tbsp…

Seafood Seasoning

Seafood Seasoning

This seafood seasoning also works great on chicken or steak, especially filet mignons. Ingredients 6 tbsp butter-flavored salt ½ cup sweet paprika 4 bay leaves, torn 3 tbsp celery seed 3 tbsp dehydrated lemon peel 1 tbsp dehydrated lime peel…

Rock Cookies

Ingredients 4 cups flour ½ tsp salt 1 tsp baking powder ¾ cup butter 1 cup granulated sugar ¼ pound dried currants ¼ tsp mace Zest of half a lemon 3 eggs, well beaten Candied cherries Procedure Preheat oven to…

Rice with Milk (Arroz con Leche)

Rice with Milk (Arroz con Leche)

Arroz con leche is a sweet dish of creamed rice. Ingredients 1 cup uncooked rice 2 cups water 7 cups milk 2 cinnamon sticks 2 cups white granulated sugar or fruit syrup ½ tsp salt Outer peel of 1 lemon…

Red and White Onion Tapenade

Ingredients 1 garlic clove 6 oz (160 g) pitted Kalamata olives ⅓ cup (80 ml) chopped white onions ⅓ cup (80 ml) chopped red onions 2 tbsp (30 ml) capers, rinsed and drained 1 tbsp (15 ml) grated lemon peel…

Potato Gratin

Potato Gratin

Potato gratin is a wonderful dish that is easy to make. It is a good accompaniment for roast lamb or roast chicken, but is as delicious served on its own with a green salad. Ingredients 5 medium sized waxy potatoes,…

Pasta in Gorgonzola Cheese Sauce (Pasta Alla Gorgonzola)

Pasta in Gorgonzola Cheese Sauce (Pasta Alla Gorgonzola)

This recipe for pasta alla gorgonzola was originally contributed by Peterkirchem in 2007. Ingredients 500 g the strongest Mountain or Valley Gorgonzola cheese you can buy A few drops of olive oil 150 g ricotta cheese 1 pinch of mixed…

Olive Ascolane (Stuffed Fried Olives)

Olive Ascolane (Stuffed Fried Olives)

Olive ascolane is an Italian starter from Ascoli Piceno made of fried green olives, stuffed with minced meat (beef, pork and chicken liver) and spices. This recipe was contributed to ItaliansRUs.com by Phil and Jackie Cicconi. Ingredients Filling Tomato sauce…

Nuremberg Gingerbread

Nuremberg Gingerbread

Recipe for gingerbread from Germany. Ingredients 500 g honey 250 g granulated sugar 150 g flour 1 tsp cloves, ground 1 tsp nutmeg 1 tsp cardamom 1 tbsp cinnamon 1 pinch of ground ginger Grated zest of 1 orange Grated…

Mushroom Ketchup

Mushroom Ketchup

Mushroom ketchup is a seasoning. Ingredients 2 lbs edible mushrooms, chopped 3 tbsp salt 1 onion, chopped 2 tbsp finely ground fresh horseradish 1 tbsp lemon zest ¼ tsp cloves ½ tsp allspice ¼ cup cider vinegar 1 pinch of…