This recipe is adapted from the public domain cookbook Seventy-Five Receipts for Pastry, Cakes, and Sweetmeats. Ingredients Zest and juice of 1 large lemon 3 eggs, beaten ½ cup (110 g oz) caster sugar, plus extra for dusting 1 stick…
Mille-feuille (literally “a thousand leaves/sheets”) is a French pastry made of many puff pastry layers. Ingredients Pastry 375 g (12 oz) ready-made puff pastry 1 egg , beaten 2 level tablespoons icing sugar Lemon filling 3 egg yolks 1 whole…
This is the American old-fashioned lemon meringue pie with a gel-like filling. If you want a sticky filling, use the British Lemon Meringue Pie recipe instead. Ingredients Pie filling 1½ cups (360 ml) cold water 1 cup (240 g) white…
Ingredients 400 grams frozen puff pastry, thawed 2 cups cream ¼ cup all-purpose flour 6 egg yolks 1 cup white granulated sugar 2 tsp lemon zest 1 tbsp icing sugar Procedure Preheat oven to 425°F (220°C). Roll half the dough…
Lemon curd is a custard-like dessert sauce made with eggs, lemon juice and zest, sugar, and butter. It keeps for up to a week in the refrigerator, and it is excellent on shortbread, biscuits, scones, and English muffins. It can…
Ingredients 10 egg whites 150 grams white granulated sugar 150 grams flour 100 grams dark cooking chocolate, melted and cooled slightly 100 grams butter, melted and cooled slightly 3 carrots, grated 1 lemon, zested 100 grams walnuts, minced Powdered sugar…
Apple jelly is a jelly dessert that contains apple. It is sourced from Mrs Beeton’s Book of Household Management, which is public domain. Ingredients 1 pound (450 g / 4 ea.) apples 3 ounces (85 g / ⅓ cup) caster…
Arnold Reuben, owner of Turf Restaurant at 49th and Broadway in New York City, developed the recipe for New York cheesecake in 1929 after eating a slice of cheese pie at a friend’s home. He altered his hostess’ recipe and…
Ingredients 1 package (12 ounces) shrimp scampi, garlic and butter flavor 12 ounces dry angel hair pasta ½ cup fresh flat-leaf parsley leaves, roughly chopped ⅓ cup pine nuts, toasted Finely grated zest and juice of 1 lemon Kosher salt…
This page incorporates text from the public domain cookbook Household Cyclopedia by Henry Hartshorne. Ingredients ½ pound (225 g) finely-shredded suet French roll Small amount of ground nutmeg Lemon zest ½ pound (225 g) apples, chopped ½ pound (225 g)…
Ingredients 4 ea. (24 ounces) wild salmon filets with skin, pin bones removed ½ cup soy sauce 1 tbsp minced ginger 2 tsp minced garlic 2 tbsp rice wine vinegar 1 ½ tsp grated lemon zest 1 tbsp light brown…
No need for wing sauce. These are already plenty hot. Ingredients 12 whole chicken wings, tips removed and cut in half 1½ tbsp cayenne pepper 2 tbsp lemon pepper ½ tbsp black pepper ½ tbsp salt 1 tbsp smoked paprika…