Grape leaves (stuffed), (Arabic: ورق دوالي); (Hebrew: עלי גפן ממולאים), are an appetizer popular in Middle Eastern countries, including Turkey and Persia, where it is usually eaten with stuffed rice that has been seasoned with a multitude of spices. Ingredients…
Pasta romanov is an easy recipe that can be whipped up in about 15 minutes from minimal ingredients for maximum style. Ingredients Pasta (taglietelli, spaghetti, or angel hair preferred) Mascarpone cheese (or similar mild cheese like ricotta) Tomato purée (paste)…
Hilbah, (Arabic: حلبة) also spelled holbah, is a condiment or dollop made from ground fenugreek seeds. It is typically consumed with a morsel of bread (sop), or added as flavoring to hot soups. Its preparation is mostly found in Yemen,…
This is a dish for company or a special occasion. It is large enough for a luncheon entrée; it may also be served as an appetizer. The dish is well known by habitués of Galatoire’s Restaurant on Bourbon Street, New…
Ingredients 24 large (15/20) shrimp, peeled, deveined, and butterflied 1 cup dark rum 1 ½ tsp cayenne pepper 1 tsp salt 2 Tbsp smoked paprika 2 tsp freshly-ground black pepper 1 lemon, halved Sweetened shredded coconut, or shredded fresh coconut…
Ingredients 18 ea. (2 lbs) clams 2 celery stalks, finely chopped 1 onion, finely chopped 1 bell pepper, diced 2 garlic cloves, minced 2 tbsp parsley 1 tbsp thyme ½ cup of lemon Procedure Preheat oven to 450°F (230°C). Clean…
Ingredients 1 pound dried apricots 4 quarts warm water 6½ cups white granulated sugar 2¼ cups brown sugar 1½ cups raisins 1 tablespoon ginger 2 lemons, sliced thin 2 oranges ½ yeast cake Procedure Wash the apricots in several changes…
Ingredients 1 ea. (3–4 pounds) broiler/fryer chicken ¼ cup Country Roast Chicken Seasoning 40 cloves garlic, smashed Olive oil 1 large lemon, thinly sliced ½ bunch thyme 5 sprigs rosemary ½ bunch flat-leaf parsley Special equipment 1 reusable organic cotton…
Saganaki is a Greek or Greek-American dish consisting of a hard, white, brined cheese cooked simply with olive oil in a hot pan (traditionally a two-handed vessel whence the name of the dish), usually served with lemon. In American restaurants,…
Hyderabadi biryani is a popular variety of biryani. It is so named as it is seen mainly in the city of Hyderabad, India, where the dish emerged from the blending of mughlai and Andhra cuisines in the kitchen of the…
Sima is a Finnish, lemon-flavored mead mostly consumed during the celebrations of the 1st of May. A glass of sima is traditionally accompanied by a funnel cake or sugar coated donut. The purpose of the fermentation is mainly to make…
This is a basic recipe detailing how to prepare basic roast chicken. The dish is popular worldwide. Ingredients 1 chicken, plucked with giblets removed 1 lemon, halved Olive oil Salt Pepper Procedure Preheat your oven to 200°C (390°F). Rub salt…