Long Island Iced Tea
A Long Island iced tea is a mixed cocktail originating in the prohibition era and made popular in New York speakeasies. Despite its name, the drink does not contain any tea whatsoever. Ingredients ¼ part vodka ¼ part white rum…
Ingredients lemon
Strawberry Frozen Yogurt
Ingredients 2 cups (16 oz) fresh strawberries 1 cup 2% fat Greek yogurt 1 lemon ½ cup white granulated sugar 1 tbsp orange liqueur Procedure Wash and dry the strawberries and lemon. Slice strawberries into small pieces. Combine strawberries and…
British Christmas Pudding
Christmas pudding is a traditional British dish served at Christmas time. British people in different regions may call this dish by different names. Traditional Christmas pudding can be served with coated butter, or sauce, or even cream. Moreover, it can…
Lamb Shawarma
Ingredients 1.5 kg leg of lamb or other tender cut 1 tsp nutmeg 1 tsp cinnamon 1 tsp cardamom 3 cloves of garlic 1 tsp black pepper 1 tsp cayenne pepper ½ cup lemon ¼ cup vinegar 2 onions, sliced…
Lemon Chicken Pasta
Ingredients 12 ounces (340 g) boneless skinless chicken breasts, cut into ½-inch (1 cm) thick slices Salt to taste Pepper to taste Oregano to taste About ½ cups flour 2 tablespoon olive oil 2 ¼-inch (0.5 cm) thick lemon slices…
Tuna Melt Fishcakes
This practical and tasty recipe can be served either hot or cold as a fast main course or for a picnic or a buffet. Ingredients 200 g tuna in olive oil 200 g ricotta cheese 2 eggs 50 g capers…
Tipitapa Fish Topped with Salsa (Pescado a la Tipitapa)
Although the tipitapa recipe is a secret, this is the most common substitute to it. Ingredients Salsa 1–2 tbsp virgin olive oil ½ ea. onion (vidalia onions are okay, purple or white onions are also acceptable), chopped 3 oz (85…
Thin Fish Fillets
Ingredients 4 ea. (24 ounces) flounder or other flat fish fillets Olive oil ½ cup dry vermouth 2 tablespoon (¼ stick) unsalted butter, softened Salt Freshly-ground black pepper 4 lemon wedges Procedure At least 20 minutes before you plan to…
Steamed Artichoke
Basic recipe on how to cook artichokes. Ingredients 1 tsp (5 ml) salt 1 tbsp (15 ml) olive oil 1 artichoke 1 lemon Seasonings Parsley 1–2 garlic cloves per artichoke Pepper ⅛ cup (30 ml) white wine Procedure Cut off…
Seafood Marinade
Ingredients ¼ cup freshly squeezed lemon juice Zest of 1 lemon, finely grated ¼ cup extra-virgin olive oil 1 ½ tsp butter-flavored salt 1 ½ tsp freshly ground black pepper ¼ cup dry white wine 1 ½ tsp dried rosemary,…
Sandwich Layer-Cake
Smörgåstårta or sandwich cake is a typical Swedish party dish, not to be confused with Smörgåsbord. The sandwich cake is a very rich sandwich with so much filling it resembles a cake. It is excellent for receptions and parties since…
Rosemary and Citrus Cordial
This recipe for rosemary and citrus cordial is adapted from page 26 of the April 2023 edition of Tesco’s magazine. Ingredients 1 red grapefruit, scrubbed 3 lemons, scrubbed ¼ cup (20 g oz) rosemary 6 cm (2.4 in) piece ginger, sliced thinly…