This is an old family recipe for chicken on salt from Russia. Ingredients 1 chicken, plucked and dressed 1 lemon, quartered 4 peeled cloves of garlic Several sprigs of fresh rosemary 1 kg salt Procedure Stuff the chicken with the…
Preserved lemons are a common flavoring agent in Moroccan cuisine, particularly in very slow braises known as tagines. They are also found as an unusual cocktail garnish. Ingredients Lemons Salt Procedure Poke holes in the lemons with a sharp knife.…
This pouch-roasted snapper cooks perfectly in 30 minutes. Ingredients 2 cups quick-cook couscous 1 whole (2 lb/1 kg) red snapper, cleaned, fins removed, head and tail intact Salt Freshly ground black pepper ½ large bunch each of dill, oregano, thyme,…
Ingredients 1 pound salmon fillet 1 cup fish stock 1 cup water 1 sprig fresh thyme 1 sprig fresh parsley 1 tbsp black peppercorns ½ cup huckleberries 1 lemon, sliced Procedure Preheat oven to 350°F. In a baking dish, combine…
This pear and almond smoothie is simple and vegan. It contains no added refined sugar. Ingredients 2 cups unsweetened vanilla-flavored almond milk 1 large, ripe D’Anjou pear 1 lemon wedge Procedure Cut the pear into chunks, discarding the core. Place…
Saus kacang is a spicy Indonesian peanut sauce. Ingredients 2 cans of natural peanut butter Water Sambal oelek 1 lemon Salt Soy sauce Procedure Mix the peanut butter with water, and stir gently until smooth. Add some sambal oelek, some…
This recipe for oysters kilpatrick was adapted and modernized from the 1881 Household Cyclopedia. Ingredients 1 part tomato sauce 1 part Worcestershire sauce Oysters, shucked and in the shell Bacon, diced small Lemon wedges Procedure Combine the tomato sauce and…
Mincemeat is a mixture of spiced chopped fruits. Traditionally mincemeat has contained meat, although many modern recipes omit it. This recipe, however, does contain beef. Mincemeat will stay good for a while. After all, the Pennsylvania Dutch ancestors had no…
Ingredients 1 filet (8 ounces) salmon ⅓ cup fresh dill ⅓ cup fresh parsley ⅓ cup fresh oregano ⅓ cup fresh thyme 2 sprigs fresh rosemary Salt Freshly-ground black pepper 1 tsp paprika 4 lemon slices White wine 1 tbsp…
Green olives marinated in herbs and garlic are very common in Spanish restaurants. They are commonly served free when you order a drink, and are often served with toasted, salted nuts. Ingredients 2 cups (16 oz/450 g) unpitted large green…
This recipe uses a conventional roasting method based on the one featured on The City Cook website. Ingredients 1 ea. (4–5 pounds, 1.8–3.6 kg) whole pekin duckling 1 lemon, cut into quarters 1 orange, cut into quarters or eighths Salt…
Hummus is a classic dish likely originating from mid-eastern cultures. This recipe incorporates entirely raw ingredients for a truly healthy, delicious taste. Ingredients 2 cups chickpeas ⅓ cup sesame seeds 3 cloves garlic ¼ white onion 1 peeled lemon ⅓…