Herbal Iced Tea
Ingredients 0.75 L rosehip tea 3 tbsp honey 2 oranges, juiced 5 drops orange flower extract 1 lime, cut into pieces 1 lemon, cut into pieces Procedure Sweeten the rosehip tea with the honey and allow to chill. Add orange…
Ingredients lemon
Herb Grilled Snapper
Oregano, dill, parsley, and rosemary give a Greek feel to regular snapper. Ingredients 1 ea. (2 lb) whole red snapper, cleaned, fins removed and head and tail left intact Olive oil ½ bunch dill ½ bunch oregano ½ bunch flat-leaf…
Hartshorne Catsup for Sea-stores II
This page incorporates text from the public domain cookbook Household Cyclopedia by Henry Hartshorne. Ingredients 24 anchovies, boned and chopped 10 shallots, finely chopped 1 handful scraped horseradish ¼ ounce mace 1 quart white wine 1 pint red wine 1…
Egyptian Lentil Stew
This stew is a lovely stew to make on cold nights for a family. It is also very simple to make. It is an Egyptian lentil stew, and the recipe is used a lot in the Middle East. In Arabic,…
Daniel Webster’s Chowder
From the 1881 Household Cyclopedia Ingredients 4 tbsp chopped onion Fatty pork 1 quart mashed potatoes 1 ½ pounds sea biscuit, broken 1 tsp thyme 1 tsp summer savory ½ bottle mushroom catsup 1 bottle port or claret ¼ nutmeg…
Country Roast Chicken
Ingredients 1 ea. (3 lbs) broiler/fryer chicken, giblets removed ¼ cup Country Roast Chicken Seasoning 3 sprigs rosemary 8 sprigs thyme 1 large lemon, sliced thinly 1 large lemon, cut in wedges 2 tbsp butter Procedure Loosen skin from chicken.…
Chadian Gilled Fish
Chadian grilled fish is a popular dish in Chad known for its simplicity and flavorful taste. Fresh fish is marinated with local spices, then grilled to perfection, resulting in a delicious and aromatic meal. It is often served with a…
Campfire Trout
Gentgeen’s Campfire Trout is the recipe Gentgeen uses to cook trout caught while camping. This method can be used at home with trout purchased at the fish market, but somehow never tastes quite as good. Ingredients 2 whole cleaned trout,…
Bison à la Grecque
Bison à la grecque is a campfire fusion recipe for bison served with a velouté inspired by Mediterranean cuisine. Ingredients 2 lbs bison steak or roast 2 small onions, halved 1 small celery stalk, sliced 1 small carrot, sliced 1…
Beef Carpaccio II
Ingredients 1 center cut beef tenderloin roast Salt Black pepper Extra-virgin olive oil for serving Lemon wedges for serving Shaved Parmiggiano-Reggiano cheese Basil chiffonade for serving Procedure Cover the meat tightly with plastic wrap, then freeze for up to two…
Baked Lemon Thyme Halibut
Ingredients 1 halibut fillet (approximately 1 pound / 450 g) 1 Tbsp extra-virgin olive oil 4 sprigs of fresh thyme 1 lemon, sliced ¼ cup fish stock 1 Tbsp black pepper Procedure Place the fish in the center of the…
Algerian Lemonade
Algerian lemonade (Lemon Cherbet) is a refreshing Algerian drink. The drink’s name differs depending on the various names for lemon throughout Algeria (Cherbet Elkarass, Cherbet Lim, Cherbet Laymoun). It is generally called Cherbet or Citronnade Algérienne and it usually served…