Nastar, or tananas, are pineapple jam-filled cookies. These are popular treats for Eid ul-Fitr and Christmas celebrations in Indonesia. Ingredients Jam 2 pineapples 300 g (1⅓ cups/11 oz) sugar 1 cinnamon stick Cookie 500 g (2 cups lb) margarine 500…
The original contributor of this recipe noted that the recipe originated from their mother, who used to make it for them. Ingredients 1 pound beef round steak, cut into ¾-inch cubes 1 tablespoon margarine ½ cup chopped onion 2 cans…
Yuvarlak, yuvarlak köfte, or γιουβαρλάκια (youvarlakia), meaning round in Turkish, are a kind of large meatball in sauce. The meat mixture includes rice or bulgur. They are cooked in moist heat and the juices thickened with avgolemono. They are found…
Lancashire parkin is a traditional cake eaten on Fifth of November in parts of Greater Manchester. Like many gingerbreads, it is baked into a hard slab. It then softens due to the hygroscopic properties of golden syrup. Ingredients 340 g…
Ingredients 3 cups dried red peas (kidney beans) or gungo peas (pigeon peas) 8 cups water ½ tbsp salt 2 cloves garlic, crushed 2 cups coconut milk or 1 packet coconut powder 1 Scotch bonnet pepper 1 bunch scallions or…
Ingredients Eel 2 cups water ⅓ cup white wine 2 tablespoons vinegar 2 tablespoons parsley 1 onion, peeled and sliced 2 carrots, peeled and diced 1 bay leaf 6 peppercorns Salt 1 ea. (about 1–2 lbs) medium-sized eel, cut into…
Yorkshire pudding is a dish popular across the UK but originating in the county of Yorkshire in England. It’s traditionally eaten with beef or lamb with vegetables. Ingredients 1 cup (240 g) unbleached white flour 1 cup (240 g) whole…
Bara brith, sometimes known as “speckled bread” (the literal meaning of the original Welsh-language name), is a fruit bread which originated in Wales. It is traditionally made with raisins, Zante currants and candied peel. In Wales the fruit is traditionally…
The Victoria sandwich (also known as the Victoria sponge) is a Victorian cake that is popular in the UK. Ingredients 170 g (⅔ cup or 6 oz) self-raising flour 170 g (⅔ cup or 6 oz) unsalted butter or margarine…
Ingredients Stew 4 medium potatoes Margarine or olive oil (or a mixture of both) 4–5 large carrots, peeled and sliced 2 medium sized onions, chopped 4–5 sticks of celery, chopped 1 large green bell pepper, roughly chopped 1 large red…
A vanilla crisp is a tasty cookie that is much like a sugar cookie, but takes less time to make. Ingredients ½ cup butter or margarine ½ cup shortening ⅔ cup white granulated sugar 1 teaspoon salt 2 teaspoons vanilla…
A delicious square recipe with a tropical flavor. Ingredients Base 1 cup (240 g) all-purpose flour 1 tablespoon white granulated sugar ¼ cup (60 g) margarine, cold ¼ teaspoon baking powder 1 egg, beaten Top Layer 2 eggs, beaten 2…