Ingredients margarine

Nut Roast

Nut Roast

Ingredients Nut roast 1 large onion, chopped 1 oz margarine 8 oz Brazil nuts 4 oz breadcrumbs 1 ½ tbsp lemon juice ¼ tsp dried thyme ¼ tsp mixed spice 1 egg Salt Pepper Stuffing 4 oz breadcrumbs 1 tbsp…

No-Bake Chocolate Cake

No-Bake Chocolate Cake

This is a simple-to-make cake and delicious too! Ingredients 1 egg 3 sticks (1½ cups) margarine 2 cups (450 g) fine sugar 5 tsp vanilla extract ½ cup cocoa powder 2½ packs graham crackers, plain digestive biscuits, or whole wheat…

Monkey Bread I

Monkey Bread I

Monkey bread is a type of sweet pull-apart bread, typically flavored with cinnamon sugar. Ingredients Bread 4 cans of biscuit dough, each biscuit cut into quarters ¾ cup white granulated sugar 1 tsp cinnamon Glaze ¾ cup butter or margarine…

Microwave Lemon Puddings

Microwave Lemon Puddings

These microwave lemon puddings are adapted from a recipe in page 98 of April 2023 edition of Tesco’s magazine. Ingredients 6 tablespoons homemade or purchased lemon curd 4 teaspoons boiling water ⅓ cup (80 g oz) margarine ⅓ cup (75 g oz)…

Kurma (Trinidadian Fried Dough in Syrup)

Kurma (Trinidadian Fried Dough in Syrup)

Kurma is a sweet fried dough coated in a sugar syrup. Ingredients Kurma dough 2 cloves ginger, finely grated 1 tin (1 ⅔ cups) evaporated milk ⅔ tin (1 ¼ cups) sweetened condensed milk 2 tbsp coconut cream 6 cups…

Koesisters with Coconut

Koesisters with Coconut

Koesisters are a South African Cape Malay doughnut soaked in syrup and sprinkled with coconut. Ingredients Fritters 6 cups (700 g) cake flour 1 tablespoon castor sugar 1 teaspoon baking powder 3 teaspoon ground cinnamon 2 tablespoon ground ginger 2…

Indulgent Chocolate Torte

Indulgent Chocolate Torte

Ingredients Torte 1 cup semi-sweet chocolate chips ½ cup margarine or butter ½ cup all-purpose flour 4 eggs, separated ½ cup white granulated sugar Chocolate glaze For ~½ cup: 1 ounce unsweetened chocolate 1 teaspoon margarine or butter 1 cup…

Figolli (Maltese Easter Pastries)

Figolli (Maltese Easter Pastries)

Figolli (singular Figolla) are the typical Maltese sweet for Easter. They are prepared in batches and given as gifts to friends and family. The shape of the Figolla is traditionally an Easter related figure, but today one can buy commercially…

Easy Peach Cobbler

Easy Peach Cobbler

Ingredients 1 stick margarine 1 teaspoon baking powder ¾ cup all-purpose flour 1 cup white granulated sugar ¾ cup milk 5 fresh peaches, sliced Procedure Preheat oven to 375°F. Melt margarine in quart size baking pan or dish. Set aside.…

Dutch Apple Fritters (Oliebollen)

Dutch Apple Fritters (Oliebollen)

Oliebollen (literally: oil dumplings) are a type of Dutch apple fritter. They are served at Dutch festivals in the United States, such as the Holland Happening Festival in Oak Harbor, Washington. Ingredients 2 tbsp sugar 1 cup warm water 2…

Date Bars

Date Bars

Date bars have crumbly upper and lower surfaces with a date filling in the middle. Also see the Date Squares recipe. Ingredients ¼ cup white granulated sugar 3 cups (1 pound) cut-up dates 1½ cup water ¼ cup shortening ½…

Chocolate Pear Bake

Chocolate Pear Bake

A chocolate pear bake is a dessert that resembles a brownie in appearance, yet contains no flour, instead using whipped egg whites to provide structure. The pear adds a nice mild fruit tone to the chocolate. Ingredients 7 oz (200…