Chocolate Macaroons (no-bake)
Chocolate Macaroons are a type of cookie which are made without baking. Ingredients 2 cups (480 g) white sugar ½ cup (120 g) margarine or butter 1 cup (240 ml) milk 1 teaspoon (5 ml) vanilla ½ cup (60 g)…
Ingredients margarine
Cherry Delight
Ingredients Crust 2 packages graham crackers, crushed to fine crumbs 2 Tbsp sugar ¾ cup melted margarine Cheesecake mixture 1 large package of cream cheese 1½ cup powdered sugar 2 packages whipped cream or Dream Whip (frozen non-dairy topping) 1…
Cherry Brownies
Cherry brownies are a rich brownie with no frosting, a fudge-like base, and a cheesecake-like top, filled with maraschino cherries and chocolate chips. Ingredients Base 2 ea. (100 g) eggs 1 cup (2.4 dl) white granulated sugar 6 tbsp margarine…
Butter Tart
Butter tarts (tartes au sucre) are an extremely common dessert in Canada. Many versions are made; some are gooey while some are not, and different nuts, fruits, and other fillings can be used. Similar tarts can be found in the…
Brown Sugar Brownies
Ingredients 1 cup packed light brown sugar ½ cup (1 stick) butter or margarine, softened 2 eggs 2 ounces (2 squares) unsweetened chocolate, melted ½ cup all-purpose flour 1 cup coarsely-chopped walnuts Procedure Preheat oven to 325°F. Grease an 8…
Apple Crisp I
Apple crisp is a dessert made up of a baked apple filling and a crispy crumb topping. It is similar to cobbler, which has a biscuit-like (USA biscuit that is) or cake-like topping. It is also similar to a crumble,…
Apple Brown Betty
A brown betty is an American dessert of fruit and bread crumbs. This version uses apples. Ingredients 2 cups soft bread crumbs ½ cup white granulated sugar ¼ cup butter or margarine 1 teaspoon cinnamon 3 cups apples, sliced (they…
Almond Fudge Brownies
Ingredients ¾ cup (1.2 dl) butter or margarine 1 cup (240 ml) white granulated sugar 1 ½ tbsp oil ⅓ cup (80 ml) milk 2 eggs 6 tbsp cocoa powder ¾ cup (180 ml) flour, sifted ½ tsp almond extract…
Easy French Bread
Ingredients Procedure Scald milk and butter by bringing it to at least 180 °F (82 °C), and let it cool to at least 105 °F (41 °C). In a large bowl, sprinkle yeast over warm water and let stand for 5 minutes.…
Biscotti
Biscotti, more correctly known as biscotti di Prato (English: biscuits of Prato) and also as cantuccini (English: corners), are a twice-baked cake originating in the Italian city of Prato. The cakes are large almond biscuits, made dry and crunchy through…
Kaiserschmarrn (Austrian Shredded Pancake)
Kaiserschmarrn, which can be translated as “the emperor’s mess”, is a traditional Austrian dish, which is renowned far across the Austrian borders. There are numerous stories about the recipe’s origin, most of which center on Emperor Franz Josef I, who…
Imitation Cheese (Vegan)
A vegan cheese that mainly consists of potato, oil and soy. Ingredients 5 ea. (750g–1kg) large, hard boiling potatoes 20 ml soy sauce or yeast extract 20 ml margarine or rapeseed oil Corn flour or breading mixture Any of the…