Ingredients margarine

Potato Soup

Potato Soup

Ingredients 6 potatoes, peeled and diced 3 cups milk 1 large onion 2 carrots, diced ¼ cup butter or margarine 3 cups water 2 cubes chicken bouillon ½ tsp ground black pepper to taste 3 tbsp all-purpose flour 1 tbsp…

Oaties

Oaties

Ingredients 8 oz self raising flour 2 tsp baking powder 8 oz rolled oats 4 oz white sugar 6 oz black treacle 8 oz butter/margarine Procedure Put the butter or margarine, sugar, and treacle into a saucepan. Stir over low…

Christmas Cake

Christmas Cake

Christmas cake is a fruitcake traditionally served around Christmas in the United Kingdom, especially after long walks, to be had with tea. This is a traditional, somewhat extravagant recipe which is quite easy to make, but steeping the fruit should…

Cola Cake

Cola Cake

Ingredients Cake 2 cups (275 g / 9.7 oz) flour 2 cups (450 g / 16 oz) white granulated sugar 1 cup (250 ml / 8.5 oz) cola 2 sticks (250 g / 8.8 oz / 1 cup) margarine 3…

Vanilla Coconut Caramel

Vanilla Coconut Caramel

Ingredients 1 cup white granulated sugar 1 cup light corn syrup or cane syrup 1 cup coconut milk 4 tbsp margarine 1 tsp vanilla extract Procedure Boil sugar, corn syrup, margarine, and coconut milk to firm-ball stage (245°F). Remove from…

Rich Brownies

Rich Brownies

Rich brownies are cake-like but are denser and not springy or gooey. Ingredients 4 ounces (110 g) unsweetened baking chocolate ⅔ cup (160 g / 1.6 dl) solid fat (e.g. margarine, butter, shortening, or lard) 2 cups (450 g /…

Rhubarb Crumble I

Rhubarb Crumble I

Rhubarb crumble is a traditional British dessert. Served traditionally with custard (though you can of course serve with cream or ice cream) it is a hearty, filling, and warm feast, best served after a light meal. This version has a…

Prekmurska Gibanica (Slovenian Layered Strudel Cake)

Prekmurska Gibanica (Slovenian Layered Strudel Cake)

Prekmurska gibanica is a pastry similar to Strudel, with poppy seeds, curd cheese, walnuts, and apples. It is a national specialty of Slovenia. Ingredients Strudel dough 500 g flour 40 g sunflower seed oil 200–300 ml lukewarm water Salt Short…

Pork Pot Pie

Pork Pot Pie

Ingredients 2 Pillsbury pie crusts ⅓ cup margarine (or butter) ⅓ cup onion, chopped ⅓ cup all-purpose flour ½ teaspoon salt ¼ teaspoon pepper 1½ cups pork broth ⅔ cup milk 3 cups pork, cooked 1 cup frozen corn, thawed…

Pecan Sweet Potatoes

Pecan Sweet Potatoes

Ingredients Base 3 cups cooked, mashed sweet potatoes ½ stick (4 tbsp) margarine, melted 2 eggs, beaten (or 3 egg whites) ½ cup milk (or ¼ cup skim milk) ⅓–1 cup white granulated sugar 1 teaspoon vanilla extract ½ teaspoon…

Orange-Glazed Sweet Potatoes

Orange-Glazed Sweet Potatoes

Ingredients 1 pound sweet potatoes ¾ cup orange juice ½ cup firmly packed brown sugar ¼ tablespoon wheat germ 1 tablespoon margarine 2 tablespoons grated orange peel 1 teaspoon cinnamon ¼ teaspoon fresh grated nutmeg Procedure Slice sweet potatoes about…

Orange Bread

Orange Bread

> “This bread is a fond memory of my childhood, visiting Agnes Frances Primm, my Grandma-Ag. As a young adult, I tried to duplicate the recipe, and unable, I went back and begged her for the secrets of it. When…