Carrot Kugel
This is a traditional Jewish dish. Ingredients 4 eggs, separated 75 grams white granulated sugar 25 grams butter 1 small cooking apple Grated zest of 1 orange 225 grams carrots Juice of 1 orange 1 teaspoon lemon juice 50 grams…
Ingredients orange juice
Sweet Charoset
Ingredients 2 apples peeled, cored, and grated 3 bananas chopped and mashed Juice and zest of ½ lemon Juice and zest of ½ orange 15 dates, pitted and chopped finely ½ cup ground walnuts 1 tsp cinnamon ¼ cup red…
Charoset (Maghrebi)
Maghrebi charoset is a variety of charoset served during the Jewish celebration of Passover by Jews from Northwest Africa. Serve as part of the seder. The northwest African tradition uses bitter greens such as endive rather than horseradish with the…
Spicy Carrot Aioli
Every vegan should know about aioli and related sauces. They add a creaminess which can be otherwise rare in vegan cooking. The key to the not-vegan-tasting deliciousness of an aioli is the garlic/olive oil emulsion. The same principle is at…
Tortillas with Spicy Chocolate Sauce
Ingredients 5 ounces semisweet chocolate, roughly chopped ¾ cup white granulated sugar, divided 1 pinch salt 3 egg yolks, beaten 1 habanero chilli, seeded and minced 12 wheat flour tortillas, each cut into 10 wedges ½ cup unsalted butter, melted…
Orange-Glazed Sweet Potatoes
Ingredients 1 pound sweet potatoes ¾ cup orange juice ½ cup firmly packed brown sugar ¼ tablespoon wheat germ 1 tablespoon margarine 2 tablespoons grated orange peel 1 teaspoon cinnamon ¼ teaspoon fresh grated nutmeg Procedure Slice sweet potatoes about…
Mango and Coconut Chutney (Am ki Chatni)
Ingredients 2 almost-ripe mangoes 1 Tbsp fresh or canned coconut, finely chopped 1 tsp cilantro or mint, chopped 1 Tbsp fresh ginger, scraped and finely chopped 1 tsp salt ½ tsp cayenne pepper 2–3 Tbsp fresh orange juice, or a…
Corom Chatni (Mango Chutney with Hot Chillies)
Ingredients 1 firm, almost-ripe mango 1 fresh red or green chilli pepper, stemmed, slit lengthwise, seeded and chopped (see note) 1 tsp cilantro or mint, chopped 1 tsp salt ⅛ tsp cayenne pepper 2–3 Tbsp fresh orange juice, or a…
Zucchini Salad
Ingredients Salad 1 bowl of zucchini, washed and sliced 1 bowl of lettuce, washed 1 cup of cherry tomatoes, washed and sliced Dressing 2 lemons, juiced 2 blood oranges, juiced 1 orange, juiced Procedure Combine the lemon juice, blood orange…
Yam Casserole
Ingredients 2 cans (2 lb + 8 oz / 900 g) yams or sweet potatoes, drained (or 4 lb / 1.8 kg cooked, peeled, and sliced yams) ⅔ cup orange juice 1 tablespoon grated orange rind ½ cup bourbon 2…
Wassel
Ingredients 1½ gallons apple juice 128 ounces cranberry juice 128 ounces white grape juice 2 cups orange juice 6 ounces mulling spices Sliced oranges Procedure Mix together liquid ingredients, then stir in mulling spices and orange slices. Warm, but do…
Three Ginger Soup
This recipe was found at Restaurant la Cascade[1] in the Languedoc region of France. Ingredients 2 Tbsp olive oil 150 g peeled and chopped onion 3 tsp finely grated fresh ginger root, divided 1 large carrot, peeled and chopped 1…