This is a very simple and popular fruit salad. Any fruit can be used. Ingredients Apples Bananas Oranges Maraschino cherries Orange juice Procedure Peel the apples and bananas. Dice them into small pieces. Peel and separate the orange sections. Cut…
Ingredients 1 small can frozen orange juice 1 cup skim milk 1 cup water 1 tsp vanilla extract ¼ cup sugar 14 ice cubes, crushed Procedure Place all ingredients in blender, and blend until smooth. Serve and enjoy.
This Christmas fruit cake can be eaten a day after making, with no fuss no waiting around for it to age. The original contributor left the following anecdote: > “This recipe was written out by my husband’s sister who passed…
Ingredients ¼ cup (35 g / 1.2 oz) cornmeal 1¼ cup (310 ml / 10 oz) mixture of milk and orange juice (you can use as much orange juice as you like; ¼–½ cup (60–125 ml / 2–4.2 oz) is…
Cochinita pibil (also puerco pibil) is a traditional Mexican slow-roasted (braised) pork dish from the Yucatán. This version of the dish was adapted from Robert Rodríguez’s DVD extras on Once Upon a Time in Mexico. Ingredients 5 Tbsp (75 ml)…
Serve this with pork chops, or as a dessert. Ingredients 2 Honeycrisp apples, cut into ½-inch wedges ¼ cup white granulated sugar ¼ cup unsalted butter, divided 1 tsp freshly-ground cinnamon ⅓ cup brandy Juice of ½ orange 1 pinch…
Ingredients 2 ea. (250 g / 8.8 oz) carrots, shredded ½ cup (40 g / 1.4 oz) raisins 1 lemon, zested and juiced 1 orange, zested and juiced Sugar or honey to taste Procedure Mix carrots with raisins in a…