Ingredients For 4 servings: 2.25 L (10 cups) water 8 oz (224 g) spaghetti 2.5 cups (24 oz) pasta sauce (optional but recommended) Salt (optional but recommended) Vegetable oil (optional but recommended) Procedure On a stovetop, bring the water to…
Ingredients 1 tbsp ghee 3 tbsp South Asian vermicelli (short, fine wheat noodles) 2 litres milk 10 cardamom pods 20 strands saffron 2 cups white granulated sugar 10 almonds Procedure Heat ghee in a skillet. Add vermicelli, and fry over…
Pho ga is a Vietnamese chicken noodle soup dish. It is considered one of the culinary gems of Vietnamese cuisine, available within a mile radius of almost every person in the community of Little Saigon, a Vietnamese enclave located in…
Along with phở gà, phở bò (Vietnamese beef noodle soup) could easily be called Vietnam’s national dish. Most often served in the early morning, it is available on any street corner, everywhere in Vietnam, all day, and is a staple…
Ingredients 1 package (20 ounces) Italian sausage 1 can (26½ ounces) meat-flavored spaghetti sauce 1 can (6 ounces) tomato paste ½ cup hot water 8 ounces dry penne pasta, cooked according to package directions 2 tablespoons shredded Parmesan cheese Procedure…
This recipe can be a stand-alone meal; it’s also good cold as a leftover. It sometimes turns out a bit dry. Ingredients 500 grams pasta (ideally penne) 3 generous tablespoons olive oil 2 large garlic cloves, chopped 1 onion (ideally…
Ingredients 1 pound (450 g) dried pasta 6 ounces (170 g) pancetta, diced small 1 head (~500 g / 1.1 pound) cauliflower, cut into florets 4 cloves of garlic, sliced thin 1 can (14 ounces / 400 g) diced tomatoes,…
This dish contains pasta and chopped hot dogs, baked in an oven. If fresh pasta is used for this recipe, the amount of pasta must be doubled. Ingredients 200 g pasta (can be reduced) 300 g hot dogs, chopped 1…
From the contributing author: > “I invented this recipe for children and vegetarians as it combines ingredients that they seem to love. It is also excruciatingly easy to make, and it’s very tasty. The ingredients, all “good” ingredients, can normally…
Ingredients 1 cup uncooked mostaccioli pasta ½ pound ground beef 2 Italian sausages, removed from casings 2 tablespoons chopped onion 2 tablespoons chopped green bell pepper 1 clove minced garlic 1 cup chopped canned tomatoes, 3 ounces tomato paste ½…
This recipe for pasta alla gorgonzola was originally contributed by Peterkirchem in 2007. Ingredients 500 g the strongest Mountain or Valley Gorgonzola cheese you can buy A few drops of olive oil 150 g ricotta cheese 1 pinch of mixed…
Pasta and bean soup (pasta fagioli) is a true classical Italian peasant dish, again overcomplicated all too often by highfallutin’ chefs. But made properly, with simple ingredients, and maybe left to infuse in the pot for 24 hours, you have…