Tuna Glop
Tuna glop a simple, quick-to-make meal Ingredients 2 cup (240 ml) elbow macaroni pasta 1 can (10 oz / 300 g) cream of mushroom soup 1 can (6 oz / 170 g) chunk tuna in water 2 cups frozen vegetables,…
Ingredients pasta and noodles
Tuna Casserole
Ingredients 3 cans of tuna in water 1 can each of cream of celery soup, cream of chicken soup, and cream of mushroom soup (substitute cream of potato if you don’t like mushrooms) 1 bag of frozen vegetables (peas, carrots,…
Traditional Tuna Casserole
Traditional tuna casserole is a simple, quick-to-make meal, mentioned by Garrison Keillor on A Prairie Home Companion. Ingredients 1–2 cans (12 ounces / 300 g) tuna 1 cup (240 g) uncooked macaroni, or other short pasta 1 can of peas…
Tomato Pasta with Bacon, Onions, and Cheese
Ingredients 3–4 quarts boiling salted water 8 ounces spaghetti 3 tablespoons olive oil 4 slices smoked bacon, diced 1 medium onion, chopped ½ teaspoon–1 tablespoon crushed red pepper 12–16 ounces tomato sauce 2–4 ounces freshly-grated Parmesan cheese Procedure Boil spaghetti…
Thai Shrimp
Ingredients ¼ cup soy sauce 2–3 tbsp Thai chili paste 2 tbsp rice wine vinegar 1 tbsp sugar 2 tsp cornstarch 2 tsp sesame oil ½ cup chicken broth 1 tbsp peanut oil 24 jumbo shrimp, peeled and deveined ¼…
Tanzanian Sweet Fried Spaghetti
Tambi za kukaanga na sukari (“fried noodles with sugar”) is a Tanzanian or Swahili recipe of sweet fried noodles. It is easy to cook and can be eaten with egg sauce, chicken, etc. Ingredients Oil 1 pound uncooked spaghetti 3…
Tagliatelle Bake
This recipe for tagliatelle bake is a typical dish prepared traditionally in the South of Italy on Sundays as a way to serve a rich course without spending too much time in the kitchen. The fresh pasta would be prepared…
Stir Fried Seafood with Noodles
Ingredients 1 pack (500 g) Hong Kong-style egg noodles, rehydrated and boiled if needed 2 tbsp oil 2 cloves garlic, crushed 5 fishballs, cut into 1 cm pieces 200 g shrimp, shells removed 100 g cabbage, cut into bite-sized pieces…
Spinach Pesto Linguine
Ingredients 1 large handful fresh spinach 8–12 cloves garlic (depending on your preference/size of meal) 4 tbsp olive oil 100–200 g feta cheese 200 g pitted kalamata olives 1 small package of snap peas 1–2 chicken breasts (can substitute salmon…
Spaghetti with Meat Sauce (Naporitan)
Naporitan or napolitan (ナポリタン) is the name of a pasta dish, which is popular in Japan. It is claimed to originate from Yokohama. Ingredients 7 oz (170 g) spaghetti 1 green bell pepper, thinly sliced ½ small onion, thinly sliced…
Spaghetti Aglio e Olio
Ingredients 100–150 g spaghetti 1–2 cloves of garlic Olive oil Black pepper Italian parsley, chopped Procedure Boil spaghetti in sufficiently salted water until al dente. Peel cloves of garlic and crush them gently with the heel of hand. Heat 2–3…
Spaghetti a la Monegasque
A familiar pasta dish, with a Monte Carlo twist. Ingredients 3 cloves of garlic, peeled 3 tbsp olive oil 3 tomatoes, peeled, seeded, and sliced 2 freshened anchovy fillets 1 tbsp capers ¼ cup stoned olives (black or green) 3…