Hamburger Skillet Dinner
The original contributor of this recipe provided the following anecdote: > “This was the first thing I could cook. I learned to make it staying with a friend as I was leaving the Navy. For years I have called it…
Ingredients pasta and noodles
Glorified Mac and Cheese
This recipe is based on a macaroni and cheese recipe, with additions of meat and vegetables to promote it from a side dish to a main course. Ingredients 250 g (½ pound) macaroni 30 g (1 ounce) flour 45 g…
Garlic Parmesan Pasta
Ingredients 120 ml (½ cup) butter 2 tsp crushed dried basil 2 tsp lemon juice 1 ¼ tsp garlic powder ¾ tsp seasoned salt 220 g (8 oz) fettuccine or angel hair pasta, cooked and drained 360 ml (1 ½…
Frog’s Eye Salad
Frog’s eye salad is a dessert salad common in the American midwest. Ingredients 1 package Acini di pepe pasta 2 cans (30–40 oz) crushed pineapple 2 cans (30–40 oz) mandarin oranges 3 egg yolks 1 cup (240 ml) granulated sugar…
Fried Pasta
A simple salty dish with onions and pasta. Ingredients Pasta Oil or butter Salt Garlic, minced Onions, chopped Procedure Boil pasta until tender. Oil your pan over medium heat. Add onions and garlic to pan. Cook until transparent and browning.…
Eggplant Pasta
This tasty vegetable stew is great served with your favorite pasta. Ingredients 1 eggplant (aubergine) 1 large onion, chopped 1 tbsp olive oil Salt to taste 2 tins of peeled tomatoes 1 chile pepper Handfuls of fresh basil Dried Italian…
Chicken Riggies
Chicken Riggies (recipe by P.A. Johnson) is a Utica, NY classic. It is well known throughout the greater Mohawk Valley and once a year there is a festival in honor of this dish called Riggiefest, held to benefit the YWCA…
Chicken Alfredo
Chicken alfredo works with all types of pasta and noodles and can be modified for use with a variety of sauces. It is great for family dinners and recommended to serve with garlic bread. Ingredients 1 pound (450 g) boneless…
Cappelletti Pasta Soup (Cappelletti in Brodo)
Cappeletti in Brodo is a very simple and very delicious Italian pasta soup, made with Cappeletti (small meat or vegetable filled) ravioli. It’s delicious on a cold day, getting in from a long day at work, and without much time…
Cao lầu (Vietnamese Pork Noodles with Greens)
Cao lầu is a Vietnamese regional noodle dish that originated in Hội An, in the Quang Nam Province of central Vietnam. Ingredients 300 g pork 2 cups (150 g) uncooked Hokkien-style rice noodles 2 cups (150 g) bean sprouts 4…
Black-Peppered Chicken Spaghetti
Ingredients 1 pack (800 g) spaghetti noodles 1 L water 5 tbsp oil, divided 6 cloves garlic, crushed and minced 1 green capsicum, cut into 8 pieces 1 red capsicum, cut into 8 pieces 1 big onion, minced 100 ml…
Agnolotti Pasta Soup (Agnolotti in Brodo)
Agnolotti in brodo is a very simple and delicious Italian pasta soup containing agnolotti, small ravioli filled most commonly with meat. This soup is delicious on a cold day when you haven’t much time to devote to preparing a tasty…