Baked Lemon Thyme Halibut
Ingredients 1 halibut fillet (approximately 1 pound / 450 g) 1 Tbsp extra-virgin olive oil 4 sprigs of fresh thyme 1 lemon, sliced ¼ cup fish stock 1 Tbsp black pepper Procedure Place the fish in the center of the…
Ingredients pepper
Ager Soup
Ager soup is a typical Nigerian draw soup prepared from the pulp obtained from ager tree. It is commonly consumed by the Tiv people. Ingredients 1 cup fresh ager leaves 2 tablespoons palm oil 0.4 kg beef, rinsed 1 smoke-dried…
Agbugbu (Nigerian Pigeon Pea and Yam Porridge)
Agbugbu is a typical igbo food made from pigeon peas and yam. It is tasty and easy to prepare. Ingredients Dried pigeon peas Yam, cut into small pieces and rinsed Sliced onions Ground crayfish Ground pepper Palm oil Salt to…