Nigerian Boiled Plantain
Boiled plantain is a typical Nigerian food served with egg sauce, palm oil, or garden egg stew. The plantain can be unripe or ripe. Ingredients Unripe or ripe plantain Water Procedure Boil some water in a pot, and add the…
Ingredients plantain
Ngoundja (Fried Plantains)
Ngoundja is a popular dish of fried plantains enjoyed in many African countries. This simple yet delicious treat features ripe plantains that are sliced, fried to perfection, and served as a side dish or snack. With a crispy exterior and…
Fried Unripe Plantain (Nigerian Green Plantain)
Fried unripe plantain is prepared from unripe plantain, hence the name green plantain. It is served with fried yam, egg sauce or fried potatoes. Ingredients Unripe plantain, peeled Ground pepper Salt to taste Vegetable oil Procedure Slice unripe plantain into…
Dodo Ikire (Fried Leftover Plantain)
Dodo ikire is a Nigerian dish of fried overripe plantain. According to legend, it was developed in the town of Ikire by a woman as an alternative to discarding overripe plantains. Ingredients Overripe plantain, peeled and sliced Salt Crushed pepper…