Choucroute garnie is a dish of Sauerkraut with sausages, salt pork, and potatoes. Being a little picky about your ingredients (especially the sauerkraut) with this recipe makes all the difference. Ingredients 1 or so tablespoons of duck fat 1 medium…
Salted mustard greens and shredded meat noodle soup (雪菜肉絲麵) is a Chinese dish composed of salted mustard greens (雪裡紅), shredded pork (肉絲), soup stock, and noodles. Many Chinese restaurants in the US serve this dish. All quantities are approximate. Ingredients…
Ingredients 1 ea. (3–4 pounds) boneless pork loin roast 1 cup salt ¾ cup honey 2 cups hot apple cider vinegar 1 pound ice 1 cup cornbread, crumbled finely ½ cup chopped apple ¼ cup dried cranberries 4 egg whites,…
Ingredients 2 boneless pork loin roasts ¼ cup Dijon mustard 6 oz apple cider 2 tbsp cider vinegar 2 tbsp brown sugar 2 tbsp Worcestershire sauce 1 tbsp cayenne pepper 1 tbsp salt 1 tbsp black pepper 1 tbsp smoked…
Ingredients 2 Tbsp Dijon mustard 2 Tbsp cider vinegar 1 boneless pork loin roast 3 Tbsp Barbecue Rub Procedure Combine mustard and vinegar, and rub all over pork. Coat pork evenly with the Barbecue Rub. Grill on a preheated grill,…
Ingredients 1 loaf Cuban bread 1 ounce regular prepared mustard 4 dill pickles 5 slices boiled ham or Virginia ham 2 slices roast pork 2 slices Genoa salami 1 slice imported Swiss cheese 1 ounce butter 2 ham croquetas Procedure…
Ingredients 1 boneless pork loin roast ¼ cup Apple Stuffing Grill Seasoning for Chops Olive oil Dijon mustard Procedure Make a slit in the top center of the roast about 1¼ inch deep. Fill with Apple Stuffing. Brush opening with…
Bah kut teh (literally, “spare rib tea”) is a Hokkien specialty. It is an exotic herbal soup spiced with plenty of aromatic spices including star anise, cinnamon, cloves and lots of garlic. It is often served with Chinese doughnuts and…
Sinigang, the famous sour soup of the Philippines, is a fruity sour-based soup boiled with either pork, beef, chicken, fish or seafood. A variety of vegetables can be included, but onions and tomatoes are required. Root vegetables are too starchy…
This recipe for roast pork loin is easy to follow. Ingredients 1 boneless pork loin roast 1 cup salt ¾ cup honey 2 cups hot apple cider vinegar 1 pound ice 2 cups cornbread, crumbled finely ½ cup ricotta cheese…
Hongshao rou (lit. red-cooked meat) is a traditional Chinese pork dish. It is a very popular homemade dish, but it is rarely found in Western restaurants. Often a family’s exact recipe is a secret and passed down the generations. It…
Mofongo is a popular Caribbean dish that originated in Puerto Rico. It is made from fried green plantains, seasoned with garlic, fat (olive oil, butter, or lard) and pork cracklings, then mashed. Mofongo is usually served with a fried meat…