Memphis-Style BBQ Ribs
This is a classic U.S. style of BBQ pork ribs. Ingredients 1 slab pork spareribs 6 tbsp Rib Rub 1 cup tomato paste ½ cup molasses ¼ cup apple cider vinegar 2 tbsp Worcestershire sauce 2 tbsp soy sauce Hickory…
Ingredients pork
Chipotle BBQ Ribs
Smoky but sweet. Ingredients 1 slab pork spareribs 2 cups Chipotle BBQ Sauce 6 tbsp Chipotle BBQ Rub ¼ cup molasses Hickory chunks Procedure Season ribs with BBQ rub. Refrigerate for at least 1 hour. Combine BBQ sauce with molasses.…
Barbecue Ribs
Ingredients 1 slab St. Louis pork spareribs 5 tbsp Barbecue Rub ½ cup apple cider vinegar ½ cup tomato paste ¼ cup blackstrap molasses ¼ cup light molasses 2 tbsp Worcestershire sauce Large hickory chunks Procedure Massage ribs with the…
Baby Back Ribs
There are two methods here: the traditional smoking, and the oven smoking method. Both of them produce mouthwatering, fall-off-the-bone ribs. Ingredients 2 slabs baby back pork ribs (also known as back ribs, loin ribs, back loin ribs) ¼ cup paprika…
Barbecued Spare Ribs
Barbecued Spare Ribs are a classic American barbecue meal made from pork. This version is cooked in the oven, not on a barbecue, and uses a barbecue sauce with Asian-associated flavors like soy sauce, rice vinegar, and garlic. Ingredients 2…
Pork Pot Pie
Ingredients 2 Pillsbury pie crusts ⅓ cup margarine (or butter) ⅓ cup onion, chopped ⅓ cup all-purpose flour ½ teaspoon salt ¼ teaspoon pepper 1½ cups pork broth ⅔ cup milk 3 cups pork, cooked 1 cup frozen corn, thawed…
New England Chowder
This recipe for chowder originates from the 1881 Household Cyclopedia. Ingredients Haddock, cod, or similar fish, cut in 3-inch pieces Fat salt pork, cut in strips Onions, sliced Wheat flour Black pepper Salt Crackers (preferably Philadelphia pilot bread) Procedure Fry…
Rosto
Rosto is a dish is of Italian origin, and provides for two complete courses cooked in one pot without the need for an oven. Originally the pasta was served as a first course with the tomato sauce over it. This…
Tonkotsu Ramen
Tonkotsu ramen is a dish of ramen noodles served in rich and fatty pork broth usually garnished with a variation of toppings (most of the time pork cutlets, green onions, and hard-boiled eggs split in two). There are many variations…
Honey Teriyaki Spareribs
This puts a East Asian spin on classic barbecue ribs. Ingredients 1 slab pork spareribs Grill Seasoning for Chops, as needed ⅓ cup soy sauce 2 tbsp mirin ¼ cup honey 2 tsp rice wine vinegar 2 tbsp orange marmalade…
Asian Barbecue Ribs
Ingredients 2 slabs St. Louis style/cut pork spareribs 6 tbsp Barbecue Rub Dry hickory chunks ¼ cup soy sauce ¼ cup hoisin sauce ½ cup sake 3 tbsp honey 1 tbsp mirin Procedure Peel off the thin membrane on each…
Egg Roll
Egg rolls are a savory Chinese-American fried pastry. They consist of a filling wrapped in a wheat flour skin and deep-fried. Egg rolls may be eaten plain or dipped in sweet-and-sour sauce or teriyaki sauce. Note that these egg rolls…