Cao lầu is a Vietnamese regional noodle dish that originated in Hội An, in the Quang Nam Province of central Vietnam. Ingredients 300 g pork 2 cups (150 g) uncooked Hokkien-style rice noodles 2 cups (150 g) bean sprouts 4…
Serve as a soup or accompanied with rice and boiled ground provisions. Ingredients 12 taro (dasheen or callaloo) leaves ¼ pound salted beef or salted pork (optional) 8 okra (ochroe) 4 stalks chives 2 sprigs thyme ½ cup chopped onion…
Ingredients 1 kg minced meat (approximately 60% pork + 40% beef) Salt to taste ½ teaspoon cumin ½ teaspoon black pepper 2–3 tablespoons water Procedure Salt the meat, and mix well with spices and water. Cover, and let stand in…
Brazilian feijoada or “Feijoada Brasileira” usually includes a bean stew with a spicy sauce, pork meat, white rice, farofa, kale and sliced oranges. It can be difficult to prepare authentic feijoada when living outside Brazil, since it requires specific ingredients…
Ingredients 2–3 lbs (900–1300 g) collard greens 2 tablespoons pork fat or some type of oil (optional) ¼ teaspoon salt 2–3 teaspoons sugar (optional) 1.5–2 lbs (700–900 g) smoked pork neck bone (optional, or, may substitute a much smaller amount…
Binagoongan is a Filipino cooking process consisting of vegetables (most notably water spinach) or meat (usually pork, but can also be chicken or beef) sautéed or braised in bagoong alamang (shrimp paste), garlic, black peppercorns, and bay leaves. Some recipes…
Bigos is considered the Polish national dish by many. For more information see Wikipedia’s article on Bigos. Ingredients 2.5 kg fresh cabbage 2 kg fermented cabbage (sauerkraut) 500 g pork or venison 250 g sausage 250 g bacon Fresh or…
Ingredients Pork 1 piece (750 g) boneless pork loin, cut into 30 pieces 50 ml barbeque sauce 15 ml light soy sauce 30 ml hoisin sauce 5 tbsp sugar 2½ tbsp salt Fried rice 6½ tbsp olive oil 5 tbsp…
Ingredients 1 slab pork spareribs 2 tbsp dark brown sugar 3 tbsp smoked paprika 1 tbsp salt 2 tbsp cayenne pepper 1 ½ tbsp dried rosemary 1 tbsp garlic powder 1 cup tomato paste ½ cup molasses 2 tbsp Worcestershire…
Ingredients 1 pork belly from the loin end 2 cups salt 2 cups white granulated sugar 1 gallon apple cider 1 gallon iced water Applewood chunks Procedure In a large pot, bring to apple cider to boil. Stir in salt…