Burmese Pork Curry
Burmese pork curry is a light, flavoursome pork dish. Ingredients 8 dried red chillis 2.5 cm fresh root ginger, crushed Lemongrass stalks, finely chopped 15 ml (1 tbsp) fresh galangal, chopped 15 ml (1 tbsp) shrimp paste 30 ml (2…
Ingredients pork
Wonton Soup
Wonton filling is essentially stir-fry, but with smaller particles and less cooking. It goes hot into a wonton wrapper (equal to ¼ of an egg roll wrapper), which is then cooked in a hot broth. Note that these wontons do…
Yeung Chow Fried Rice
Ingredients 3 tbsp corn oil 2 tbsp minced or finely-chopped garlic ½ cup (100 g) bacon, diced ½ cup (100 g) prawn, diced ¼ cup (50 g) Char siu (barbecued pork), diced ⅛ cup (25 g) scallion, diced ¼ cup…
Wine-Roasted Pork Roast
Ingredients 2 tablespoons olive oil 2 tablespoons Montreal steak seasoning 4 to 5-pound boneless pork loin roast 1 large red onion, chopped 1½ cups red wine Procedure Heat olive oil in 10-inch Dutch oven over campfire. Rub seasoning on roast.…
Texas Style Barbecue Ribs
Ingredients Mop 1 cup apple cider vinegar ⅓ cup honey ¼ cup Worcestershire sauce 2 tbsp cayenne pepper Rub 6 tbsp dark brown sugar 2 tbsp cayenne pepper 2 tbsp smoked paprika 2 tbsp kosher salt 2 tbsp freshly ground…
Szegedin Goulash
Szegedin goulash is a variety of goulash that adds sauerkraut and sour cream to the traditional ingredients. Most people believe that the name “Szegedin Goulash” derives from Szeged, a town in Hungary. But in fact, the Hungarian name “Székély goulash”…
Sweet and Sour Sauce
This is a simple sweet-and-sour sauce that works well as an everyday meal, even with leftover meat. It is best served with rice, and perhaps also steamed vegetables. The sauce alone (no meat, cherries, or pineapple chunks) can be poured…
Sweet and Sour Pork Loin
Ingredients 1 ea. (4 pounds / 1.8 kg) boneless pork loin roast 1 cup salt ¾ cup honey 2 cups coconut milk 2 cups water 1 tbsp minced garlic 2 tbsp minced ginger 1 cup ketchup 1 tbsp sesame oil…
Sweet and Sour Chinese Pork
Jing du or sweet-and-sour pork is a Chinese dish of fried and glazed pork. Ingredients Meat 1 America’s cut pork (boneless loin roast) per person, cut in 1-inch squares and pounded flat Marinade 3 tbsp dry sherry or Chinese rice…
Succotash
Ingredients 2 quarts shelled lima beans 24 ears of corn cut off the cob 1 pound pickled pork (optional) 2 tbsp sugar (optional) 2 tbsp butter or olive oil (optional) Pepper Procedure If using pork, cover pork with water, and…
Steamed Buns with BBQ Pork
This is a yeast dough bun that is stuffed with a meat filling and steamed until cooked. Ingredients Bun filling 8 ounces (225 g) shredded cooked pork or chicken ½ cup barbecue sauce 1 tbsp soy sauce 1 tbsp cooking…
Spicy Apple Glazed Ribs
Ingredients 1 slab pork spareribs ¼ cup Barbecue Rub 1 cup apple cider 2 tbsp cider vinegar 2 tbsp Worcestershire sauce 2 tbsp honey 2 tbsp soy sauce Procedure Season pork with barbecue rub, and refrigerate for at least 1…