Roasted vegetable pasta is a tried and true favorite. You can add whatever vegetables you prefer. Ingredients 3 large leeks, white parts only, split in half lengthwise and cut into bite-sized pieces 1 medium red onion, cut into eighths 1–2…
Tomato paste is a basic ingredient used in innumerable dishes in the cuisines of many countries. It is prepared by reducing tomato purée on low heat for several hours. While commercially produced tomato paste is the usual source, it can…
Ingredients 1 tablespoon sesame oil 1 tablespoon minced garlic ½ tablespoon crushed red pepper 1 medium yellow onion, julienned 1 red bell pepper, julienned 1 green bell pepper, julienned 1 tablespoon sesame seeds 2 tablespoons teriyaki marinade/sauce 4 boneless skinless…
Chow mein is a generic Chinese term for a dish of stir-fried noodles, of which there are many varieties. Authentic chow mein is generally made of soft noodles, whereas chow mein in Westernized Chinese Cuisine may also be made from…
Vegan chili is chili that uses no animal or meat products in its creation. Many variations of a vegetarian based chili have been created using meat substitutes, tofu and even vegetables. The most popular vegan chilis use beans as the…
Ingredients 18 ounces ground chuck 18 ounces ground sirloin 6 ounces garlic-flavored croutons ½ teaspoon ground black pepper ½ teaspoon cayenne pepper 1 teaspoon chili powder 1 teaspoon dried thyme ½ onion, roughly chopped 1 carrot, peeled and broken 3…
Ingredients Sofrito 2 medium yellow onions, cut into large chunks 3–4 Italian frying peppers (also know as cubanelle peppers) 16–20 cloves garlic, peeled 1 large bunch cilantro, washed 10–12 ajices dulces (sweet chili peppers) 10 leaves of culantro (recao), or…
Ingredients Crust ½ cup white granulated sugar 1 cup (2 sticks) unsalted butter 1 egg ½ teaspoon vanilla 2½ cups (12 ounces) bread flour 2 roasted red bell peppers, packed in oil Filling 10 ounces milk chocolate, cut into pieces…
Empanadas, which come from the Spanish word for “bread,” are baked or fried turnovers made from bread, pastry, phyllo, or even pizza dough. Ingredients 2 tablespoons vegetable oil 1 cup diced Oso sweet onions 1 diced red bell pepper 1…
Ingredients 6 tbsp olive oil 1 tbsp sweet paprika 6 cloves garlic, minced 1 large sweet red pepper, diced 1 chile pepper (red or green), chopped 6 ripe tomatoes diced Ground black pepper Salt to taste 6 eggs Procedure On…
Miya Ridi is a traditional toasted sesame seed soup popular among the Hausa people of Northern Nigeria. Rich in flavor and often served with tuwo or other local swallows, it is a nutritious dish commonly prepared during special occasions or…
Hallaca (pronounced ah-YA-kah) is the main Venezuelan Christmas dinner dish. It was created by the slaves during the colony times, who put the left-overs of their masters’ Christmas festivities in a bit of cornmeal dough, wrapped this with banana leaves…