Tabbouleh I
This tabbouleh is great as a salad, or as a meal in itself. Eat it with lots of falafel! Ingredients 1 cup (240 ml) bulgur wheat (medium grind) ½ cup (120 ml) olive oil ½ cup (120 ml) lemon juice…
Ingredients red bell pepper
Stuffed Squash
Ingredients 1–4 winter squashes, depending on size (red kuri, blue hubbard, acorn, or other round-ish winter squash) Olive oil 1½ cups rice pilaf mix ¼ cup almond oil ½ cups slivered almonds Red pepper flakes Salt 1 small yellow onion,…
Stuffed Peppers
Ingredients 1.5–2 ounces (50 g) white parboiled rice 1 pound (500 g) ground meat (either beef, lamb, or pork) 6 large red bell peppers 1 egg Salt, pepper, paprika Oil Procedure Cook the rice. Turn on the oven to preheat…
Steak and Pepper Stir-Fry
Ingredients 6 oz beef rib-eye steak, sliced thinly across the grain on a bias Salt Freshly-ground black pepper 2 tbsp soy sauce 1 tbsp peanut oil ½ each red and green bell pepper, julienned 1 tbsp minced ginger 1 tbsp…
Spicy Placenta with Rice Noodles
Ingredients 250 grams of fresh human placenta, chopped into fine strips 1 onion 2 cloves of garlic, chopped 1 tablespoon of olive oil Rosemary Salt Pepper ½ tsp cumin Rice noodles, cooked Red bell pepper, sliced thin Shallots, sliced thin…
Shrimp and Cheese Grits
Ingredients 3–4 strips thickened smoked bacon, diced 1 pound large shrimp 6 servings of grits 1 cup shredded sharp cheddar cheese ¼ cup butter ½ large sweet onion, cut into thin strips ½ yellow bell pepper, cut into strips ½…
Sharba Libya (Libyan Soup)
Sharba Libya is a traditional and hearty soup enjoyed throughout Libya. It is made with a combination of vegetables, legumes, aromatic spices, and tender chunks of meat. It is a comforting and nourishing dish that is perfect for colder days…
Saffron Rice and Beans
This recipe originally started as a vegetarian approximation to paella. It has since diverged from its resemblance to paella. Ingredients ½ cup olive oil 1 tablespoon curry powder 1 small potato, sliced extremely thin 1 big onion, cut into chunks…
Ropa Vieja (Caribbean Shredded Beef)
Ropa vieja, which is Spanish for “old clothes,” is a popular Caribbean dish consisting of shredded beef (often skirt or flank steak), vegetables, and a sauce. The origin of ropa vieja is from the Canary Islands, which are Spanish islands…
Red Bell Peppers Stuffed with Cheese and Egg (Chushki Byurek)
Ingredients 1 kg red bell peppers 250 g brined sheep’s cheese 6 eggs Sunflower oil Salt Parsley, finely chopped Procedure Roast, peel, and seed the peppers. Mix the crumbled cheese with 4 of the eggs. Stuff the peppers with this…
Ratatouille II
Ratatouille is a traditional Provençal stewed vegetable dish that can be served as a meal on its own, accompanied by rice, potatoes or French bread, or as a side dish. This version of the recipe is ideal for kids, simple…
Pasta with Red Pepper and Goat Cheese
Ingredients 2 large red bell peppers 2 tsp olive oil ¼ cup red wine 1–2 cloves garlic Basil to taste Oregano to taste 4 oz (115 g) goat cheese (e.g. bouchon, crottin, or generic chevre) 1 lb (450 g) pasta…