Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes This is a recipe for a marinade used to impart flavor to chicken before cooking. Ingredients ½ cup (125 ml US fl oz) chicken broth ¾ cup (185 ml US…
This is an Indian dish with Mediterranean influence. Ingredients 2 tbsp olive oil 6 cloves of garlic, smashed ½ lemon, juiced 5 medium spicy long green chiles, slit in half length-wise 5 tbsp milk 2 tbsp garam masala 2 tbsp…
Ingredients 4 boneless skinless chicken breasts 1 tbsp salt, divided 1 tbsp freshly ground black pepper, divided 1 cup crumbled cornbread ¼ cup dried cranberries, roughly chopped ½ cup apple jelly 3 dried apple rings, finely minced ½ cup cream…
Gentgeen’s Campfire Trout is the recipe Gentgeen uses to cook trout caught while camping. This method can be used at home with trout purchased at the fish market, but somehow never tastes quite as good. Ingredients 2 whole cleaned trout,…
Ingredients ½ loaf dry bread 750 ml puréed tomato 1–2 garlic cloves, crushed and finely chopped Oil 1 handful of well-ripped basil leaves Salt to taste Pepper to taste Procedure Dip the bread in water for a short time, so…
Ingredients 2 cups dried black beans 8 cups water 4 cloves garlic, minced ¼ cup diced white onion ¼ cup chopped green onion 2 whole cloves ½ teaspoon ground cumin 1 tablespoon caribe or another ground hot pepper Juice of…
In the southeastern United States, collard greens are frequently served as a side item. They are traditionally cooked in a pot of premade broth or water flavored with pork. Ingredients 2 ham hocks 2 cloves of garlic Sea salt to…
Ingredients 1 pack (800 g) spaghetti noodles 1 L water 5 tbsp oil, divided 6 cloves garlic, crushed and minced 1 green capsicum, cut into 8 pieces 1 red capsicum, cut into 8 pieces 1 big onion, minced 100 ml…
Beurre à la Bourguignonne, or garlic butter, is a compound butter flavored primarily with garlic. In this case, it also includes shallots and parsley. Ingredients ½ cup butter 2 tbsp chopped shallots 1–3 cloves garlic, mashed or grated with a…
Lengua de res is a Venezuelan dish of beef tongue with vegetables. Ingredients 1 beef tongue 5 fresh green chile peppers 1 tablespoon olive oil 1 white onion, sliced thinly 4 cloves garlic, minced 4 small tomatoes, halved and sliced…
Ingredient 3 cups (~750 mL) water and/or milk 1 cup (~250 mL) coarse ground cornmeal or polenta Butter and/or olive oil to taste (likely in the range of 1–2 tablespoons / 15–30 mL) Salt Parmesan cheese, to taste Equipment Stove…
Ingredients 750 g banana (slightly unripe) ½ teaspoon cumin seeds ½ teaspoon turmeric powder ½ teaspoon garam masala or good curry powder 2 teaspoons lemon juice ½ glass of milk 4 tablespoons double cream ½ teaspoon chile pepper powder 30…