This is a westernized version of a dish from Yemen. Ingredients 1 tbsp extra-virgin olive oil 1 pita bread 2 eggs Salt Black pepper Procedure In a heavy skillet, heat the oil at medium-low temperature. Tear the pita into small…
Ingredients 4 oz (½ cup) ricotta or cottage cheese 2 oz (¼ cup) blue cheese 2 oz (¼ cup) mozzarella 2 eggs 4 tbsp fresh finely-chopped herbs (basil, chives, parsley, thyme) Salt Pepper Procedure Beat eggs and place in a…
Eru and water fufu is a common meal in Cameroon. It is very common among the Manyu people of the southwest region of Cameroon. Ingredients Eru Eru leaf, cleaned and chopped Water leaf, cleaned and chopped ½ litre palm oil…
Egyptian lentil soup is a hearty and nutritious soup loved for its simplicity and delicious flavors. Made with red lentils, aromatic spices, and a touch of tanginess from lemon juice, this soup is a popular choice for a comforting meal.…
Ingredients 3 tbsp butter 2 tbsp sesame oil 3 cloves garlic, minced 2 red chillies, sliced 1 cm thick 2 green chillies, sliced 1 cm thick 3 scallions (white part only), sliced thin 200 g bean sprouts, soaked in hot…
Dokunu, also called kenkey or komi, is a Ghanaian food made from fermented corn. It is eaten across west African countries, often with fried fish. Ingredients 1 cup cornmeal 1 spoon cornstarch Warm water ½ spoon salt Corn husks or…
Ingredients 4 ea. (24–32 ounces) New York strip steaks, 1–1¼ inches thick Olive oil ¼ tsp freshly-ground cumin 1 tbsp freshly-ground coriander seeds 2 tsp dried rosemary 1 tbsp red pepper flakes 1 tsp salt 1 tsp freshly-ground black pepper…
Ingredients: 2 cups rice flour ½ cup urad dal 2 tsp jeera 4 tsp sesame seeds 1 tsp red chile powder Salt to taste 3 tbsp oil (hot) Oil for deep frying Procedure Dry roast the urad dal. Grind it…
Ingredients 2 medium-sized bainganas (eggplant / brinjal / begun) Oil Panch puran (futana / Bengali five spice) 2 Indian red chiles (sukhila lanka) 10 curry leaves (kadi patta / bhersunga patra) 2 tbsp dahi (yogurt) 250 ml (1 cup) water…
Ingredients 3 tbsp cooking oil 2 tbsp sesame oil 2 cloves garlic, crushed and minced 2 scallions, cut into 2 cm pieces 200 g sukiyaki beef 100 g bean sprouts, soaked in hot water 200 g chicken, diced 1 cup…
Ingredients 1 medium-sized cucumber 1 carton of plain yogurt Salt Procedure Chop cucumber into small pieces. Mix yogurt with chopped cucumber. Add salt to taste.
A lot of crispy baked chicken recipes use things like breadcrumbs or cracker crumbs. Here, the croûtons add a little flavor. Ingredients 4 ea. (28–32 ounces) boneless skinless chicken breasts ½ cup crushed garlic-flavored croûtons ¼ cup unsalted butter, melted…