This is a basic recipe for Balsamic vinaigrette. Ingredients ¼ cup (60 ml US fl oz) balsamic vinegar (preferably aged and/or Italian) 1 cup (250 ml US fl oz) Italian olive oil 1 pinch of salt A few grinds black pepper ¼ teaspoon minced garlic (optional)…
Ayamase jollof rice is a dish of Nigerian rice made with green bell pepper and green habanero pepper. Ingredients 1.5 kg assorted meat, cut in small pieces 8 medium green bell peppers, washed and seeded 12 small habanero peppers, washed…
Arisa is a unique dish only found in state of Johor, Malaysia. It is very rare nowadays, normally only served to royalty and social elites of Johor at formal functions and celebrations. This rarity reflects its passing as an oral…
Ager soup is a typical Nigerian draw soup prepared from the pulp obtained from ager tree. It is commonly consumed by the Tiv people. Ingredients 1 cup fresh ager leaves 2 tablespoons palm oil 0.4 kg beef, rinsed 1 smoke-dried…
Agbugbu is a typical igbo food made from pigeon peas and yam. It is tasty and easy to prepare. Ingredients Dried pigeon peas Yam, cut into small pieces and rinsed Sliced onions Ground crayfish Ground pepper Palm oil Salt to…
Abacha mmiri (literally “water cassava flakes”), also known as bobozee, is a Nigerian snack prepared from cassava. Ingredients 1 tuber of cassava 1–2 teaspoons salt, to taste ½ cup fresh coconut pieces ¼ cup palm kernel ¼ cup roasted groundnuts…