Tisane ma Louisa (شاي ماء لويزة, Louisa’s Water Remedy Tea) is an Algerian herbal remedy tea. Ingredients 2 g (around 3 tsp) dried verbena leaves 250 ml water ½ ea. lemon, juiced Sugar to taste (optional) Procedure Heat the water…
Lekhchef (الخشاف) is a refreshing Algerian drink from Constantine. Ingredients 1 L water 2 cinnamon sticks 150 g raisins, rinsed well Sugar to taste Orange blossom water Rose water Procedure Combine the water and cinnamon sticks in a saucepan. Bring…
Hlib t’mer (حليب التمر, Date Milk) is an Algerian drink from the Sahara. Ingredients 250 ml camel milk 7 plump, ripe dates A little bit of sugar Water Procedure Remove the seeds from the dates and check if there are…
Anise syrup (حبة حلاوة, habet hlawa) is an Algerian drink. Ingredients 1 cup anise seeds 12 dl water Sugar Procedure Pour water into a saucepan, add anise seeds, and bring to a boil over medium heat. Turn off the heat,…
Fankasau is a traditional Hausa fritter, common in northern Nigeria. Ingredients 4 cups wheat flour 2 cups all-purpose flour 1 tbsp instant yeast Water ½ cup potash water (kanwa) Sugar 1 egg 1 tbsp baking powder Salt Vegetable oil for…
Ingredients 4 cups (32 oz) basmati or long-grain rice ¼ cup salt ½ tsp salt 1 medium onion, chopped 2 split chicken breasts, skin removed ¼ tsp black pepper 1 stick (½ cup) butter 1 cup (8 oz) dried barberries…
Zereshk Palau is an Iranian rice dish cooked with barberries. Ingredients 1 package of dried barberries Vegetable oil 1 onion, chopped 1 tsp sugar 2 cups basmati rice Cooked, diced chicken 1 dash of salt A few threads of saffron…
Ingredients Cornstarch or potato starch, as needed 80 g kurozato (Japanese black sugar) ½ tablespoon soy sauce 200 ml water 120 g sweet glutinous rice flour (shiratama-ko) 50 g walnuts, coarsely chopped Procedure Generously dust a cookie sheet with cornstarch.…
Wonjo bissap is a refreshing traditional drink popular in Gambia, made from the vibrant petals of the hibiscus flower. Also known as hibiscus tea or sorrel drink, it is enjoyed for its tangy flavor and bright red color. Ingredients 8…
This page incorporates text from the public domain cookbook Household Cyclopedia by Henry Hartshorne. Ingredients ½ pound (225 g) finely-shredded suet French roll Small amount of ground nutmeg Lemon zest ½ pound (225 g) apples, chopped ½ pound (225 g)…
Vitumbua are baked goods commonly found in Tanzania. They are often eaten for breakfast and are found sold in the streets in many places. The ingredients may vary based on taste and availability, however the base ingredient is rice. It…
Vietnamese fish sauce is a dipping sauce prepared for use at the table. It contains a more concentrated fish sauce of a similar name. Ingredients ¼ cups nước mắm (concentrated fish sauce) 1½ cups water 1 tbsp lemon juice 1…