Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Vegetarian | Breakfast French toast, sometimes referred to as “eggy bread” in the United Kingdom, is a common breakfast or dessert item made by…
Zalabiyeh is a deep-fried fritter eaten in many societies, made almost entirely of wheat flour, yeast, salt and water. It can be made quite sweet by being sprinkled with confectionary sugar or dipped in honey. Ingredients 600 g white, all-purpose…
Śląsko modro kapusta is a Silesian version of a side dish made with red cabbage. There also exists a version from the Greater Poland region. Serve as a side dish, normally with Silesian dumplings and roulade. Ingredients 1 kg red…
Sirniki are Russian sweet curd fritters, generally eaten after the main course at dinner, but sometimes also at breakfast. Ingredients 500 grams cottage cheese 2 eggs 6 tablespoons flour 2 tablespoons sugar 1 teaspoon salt Garnish Sour cream and sugar…
Ingredients Topping 300 g prawn, fried with 1 tbsp vegetable oil 8 crabsticks, cut into 6 parts and fried with 1 tbsp vegetable oil 5 fishballs, cut in circles and fried with 1 tbsp vegetable oil 3 tbsp parsley 2…
Pudina hilsa is a wonderful Bengali preparation of hilsa fish. It is very easy and can be served hot with boiled rice. Ingredients 1 kg hilsa fish (kelee shad), cut into 10 pieces 1 tsp pudina leaves (mint) 1 tsp…
Ingredients Marinade Whole chicken, skinned and cut into medium pieces; ideally into 6 pieces if using baby chicken 1 tbsp ginger paste 1 tbsp garlic paste 1½ tsp coriander powder 1½ tsp cumin powder ½ tsp nutmeg powder (optional) 1…
Montreal Russian borscht was a prize winner in Montreal, Canada’s Russian community Ingredients 7 litres water 1 can stewed tomatoes, or an equivalent amount of fresh tomatoes 1 small can tomato paste Sugar to taste Salt, to taste 1 large…
Mishti dol is a traditional Bengali dish. Caramelized sugar is the secret to it. Ingredients 3 cups whole milk ¾ cup sugar 1 tablespoon yoghurt, whisked 1 tablespoon water Procedure Place a heavy-bottomed pan on the heat. Add milk, and…
Flammkuchen or tarte flambée is a well-known Alsacian speciality. It is like pizza in that a thin crust of dough is baked in a very hot oven, but its topping is primarily crème fraîche, onions, and bacon. Like many traditional…
Rødkål is a dish of Danish braised red cabbage. Ingredients ¼ cup butter 5 lbs (about 2.25 kg) red cabbage, finely cut ½ cup vinegar ½ cup sugar 1 tbsp salt Procedure Brown butter lightly. Add cabbage and stir well.…
Kimchi (김치), also spelled kimchee or gimchi, is a Korean dish of pickled vegetables, usually napa cabbage or Korean radish and is commonly served as a side dish. It is usually fermented in a brine of anchovy sauce, ginger, garlic,…