Rumaki is a pūpū (hors d’œuvre) of faux-Hawaiian origin. Its ingredients and method of preparation vary, but usually it consists of water chestnuts and pieces of chicken liver wrapped in bacon and marinated in soy sauce and either ginger or…
Rosto is a dish is of Italian origin, and provides for two complete courses cooked in one pot without the need for an oven. Originally the pasta was served as a first course with the tomato sauce over it. This…
Ingredients 250 g pancetta 1 tbsp butter 1 tsp minced garlic 1 lb (12–15 ea.) shallots ½ tsp sugar, salt, pepper 1½ cups chicken stock ¼ cup heavy cream 1 cup tightly packed herbs (rosemary, sage, thyme, marjoram, parsley, basil)…
Inarizushi (稲荷寿司, “stuffed sushi”) encloses sushi rice and filling in a pocket made of paper-thin omelet, fried tofu, or a cabbage leaf. What follows is the recipe for a version of the recipe which uses omelet (egg) as a wrapper…
A vegan cheese that mainly consists of potato, oil and soy. Ingredients 5 ea. (750g–1kg) large, hard boiling potatoes 20 ml soy sauce or yeast extract 20 ml margarine or rapeseed oil Corn flour or breading mixture Any of the…
Double ka meetha is a popular dessert in Hyderabad, India. Ingredients 1 loaf bread 1 litre milk 250 grams khoa (concentrated milk solids) 500 grams sugar 100 grams almonds 100 grams cashews 100 grams pistachios 100 grams raisins 250 grams…
Bouye juice is a delightful and creamy Gambian beverage made from the baobab fruit, which is native to the African continent. This refreshing drink is known for its rich and unique flavor, combining the natural sweetness of the baobab fruit…
Nastar, or tananas, are pineapple jam-filled cookies. These are popular treats for Eid ul-Fitr and Christmas celebrations in Indonesia. Ingredients Jam 2 pineapples 300 g (1⅓ cups/11 oz) sugar 1 cinnamon stick Cookie 500 g (2 cups lb) margarine 500…
Agbalumo smoothie is a delicious Nigerian smoothie made from African star apples. Ingredients African star apple, washed Water Honey or sugar Equipment Blender Cup Procedure Peel the skin off the star apples and remove the seeds. Transfer the peeled fruit…
Barfi is a Pakistani and Indian confection popular all over Pakistan and India, and often a part of festivals. The recipe included here is for coconut barfi. Ingredients 250 g sugar 150 ml water 250 g finely-grated coconut Ghee Ground…
Caponata is a Sicilian eggplant dish consisting of cooked vegetables with chopped up fried eggplant, celery, sweetened vinegar, and capers with sweet sauce. Ingredients 2 ¼ pounds (1 kg) eggplant (aubergine) ½ pound (225 g) green olives packed in brine,…
Ingredients 1 cup (240 ml / 8.1 oz) milk or water 1 teaspoon cocoa powder 1 teaspoon sugar Procedure Heat the milk. While heating the milk/water put the other ingredients in a mug and mix them very well. It’s best…