Easy Batter Bread
A batter bread is a type of bread made with a relatively high liquid to flour ratio. As a result, it forms more of a batter than a dough. This bread takes about three hours to make and about ½…
Ingredients sugar
Drover’s Damper
Drover’s damper is Australian bread, made by stockmen while taking care of or rounding up stock. It is meant to be made outside by a campfire. This is the “flash” version, made when butter and milk are available. Ingredients 2…
Upma (Indian Semolina Porridge)
Upma is a popular South Indian dish made from semolina. Several variations of the dish exist including the use of different varieties of ground wheat, rice and even bread. A simple upma or uppittu takes just about 10 minutes to…
Masala Chai I
Masala chai is a spiced version of the typical Indian milk tea. As with much of Indian cuisine, the exact mix of dry spices varies greatly and is often handed down in families from one generation to the next. Ingredients…
Black Bean Stir-Fry
Ingredients 3 cloves garlic, minced 1 tablespoon minced fresh ginger root 1–2 fresh hot chiles, minced (or ½ teaspoon hot red pepper flakes) 4 scallions, separated: white part minced, green part cut on the diagonal in ½-inch pieces 3 tablespoons…
Tonkatsu
Ingredients Sauce Equal parts of: Soy sauce Sugar Worcestershire sauce Ketchup Tonkatsu 2 pork cutlets (boneless pork loin chop), about 1 cm thick ½ teaspoon kosher salt ⅛ teaspoon black pepper 1 egg (beaten) 2 tablespoons flour ½ cup panko…
Shikanjvi (Punjabi Spiced Lemonade)
Shikanjvi is a type of traditional limeade or lemonade from the Punjab region of South Asia. While the base ingredients include lemon or lime juice, ginger juice, ice and water, shikanjvi often contains other ingredients such as salt, saffron, mint,…
Marinara Sauce
Marinara (mariner’s) sauce is a southern Italian tomato sauce usually made with tomatoes, garlic, herbs (such as basil), and onion. However, there are many variations. Some of these include the addition of capers, olives and spices. There are at least…
Yogurt Curry Soup (Kadhi)
Kadhi also known as Karhi or Gujarati Kadhi is a sweet yogurt curry, normally eaten with unleavened flat bread called roti and sabzi in India. Ingredients 2 cups chickpea flour (besan) 1½ cups curds/yogurt (dahi) 1 tsp ginger-green chilli paste…
Steamed Pork With Mustard Greens
Steamed pork with mustard greens (梅菜扣肉, pinyin: Méicàikòuròu) or mei cai kou rou is a Chinese dish from the Hakka people. It is very popular and tasty but contains a lot of saturated fat. Ingredients About 10.5 ounces mustard greens…
Spinach Salad
Ingredients Dressing ¾ cup (180 ml) olive oil ¼ cup (60 ml) red wine vinegar ¼ tsp pepper ¼ tsp dry mustard ½ tsp salt (optional) 1 tbsp Worcestershire Sauce 1½ tsp paprika 2 tsp sugar Salad 1 lb spinach,…
Sambar I
Sambar or sambhar (Kannada: ಸಾಂಬಾರ್, Malayalam: സാമ്പാർ, Tamil சாம்பார் (சாம்பாறு in Sri Lanka), Telugu: సాంబారు), pronounced “saambaar”, is a dish common in southern India and Sri Lanka, made of dal (usually red gram, also called toor dal) and vegetables in…