Ingredients sugar

Ricotta Lasagne

Ricotta Lasagne

Lasagne is a baked pasta dish. Ingredients 1 lb (450 g) sweet Italian sausage ½ lb (230 g) minced (ground) beef ½ onion, chopped fine 2 cloves garlic, crushed 3½ tbsp sugar 1 tbsp salt 1½ tsp dried basil ½…

Masa (Hausa Rice Pancake)

Masa (Hausa Rice Pancake)

Rice masa, or rice waina, is a type of Nigerian masa from the Hausa people of Nigeria, especially in Northern Nigeria. The recipe varies across households, but it is traditionally made in an oval shape. You can add ginger or…

Jigarthanda Milk

Jigarthanda Milk

Jigarthanda (literally “heart-cooling”) is a milk-based beverage to cool the body in summer. It is a kind of street food, and it originated in Madurai, India. Ingredients Jelly 2 tbsp badam pisin (almond gum) 1 cup (250 ml) water Nannari/sarsaparilla…

Vietnamese Rice Noodle and Beef Soup (Bún bò Huế)

Vietnamese Rice Noodle and Beef Soup (Bún bò Huế)

Bún bò Huế is a popular Vietnamese noodle soup that originated in the old imperial capital of Huế. Ingredients Broth 4 tbsp Huế shrimp paste 1 small onion, finely chopped Vegetable oil 2 fresh medium-sized pigs feet, cut into 1…

Barbecued Spare Ribs

Barbecued Spare Ribs

Barbecued Spare Ribs are a classic American barbecue meal made from pork. This version is cooked in the oven, not on a barbecue, and uses a barbecue sauce with Asian-associated flavors like soy sauce, rice vinegar, and garlic. Ingredients 2…

Sylheti Rice Pudding

Sylheti Rice Pudding

Sylheti rice pudding also known as kir shinni in the Sylhet region, is a delectable rice-based dessert that holds a special place in Sylheti cuisine. The local term “shinni” signifies a treat to the neighbourhood or distribution of food for…

Swiss Pudding

Swiss Pudding

This page incorporates text from the public domain cookbook Household Cyclopedia by Henry Hartshorne. Ingredients Butter Fine bread crumbs 4–5 apples, peeled, cored, and sliced Nutmeg Sugar Procedure Butter a baking dish, and sprinkle with the breadcrumbs. Combine the apples,…

Sweet Rice II

Sweet Rice II

Ingredients 1½ cups uncooked rice 1 tsp salt 1 large scoop (⅛ tsp) saffron ½ cup sugar (or artificial sweetener) ½ cup raisins (or currants) ¼–½ cup slivered almonds, toasted if desired Procedure Wash rice, and transfer to a pot.…

Surinamese Cassava and Coconut Dessert (Bojo)

Surinamese Cassava and Coconut Dessert (Bojo)

Ingredients 1 kg cassava 1 coconut 4 eggs 2 tablespoons cinnamon 1 tablespoon almond essence 1 tablespoon vanilla essence 200 grams sugar 75 grams butter 1 pinch salt 1 big glass milk 100 grams raisins Procedure Peel and grate the…

Rice Bubble Cake

Rice Bubble Cake

Rice bubble cake is quick and easy to make. Made with crisped rice cereal, the only other ingredients are butter, sugar and honey. Ingredients 100 g (4 oz) butter 6 tbsp sugar 4 heaped tsp honey 5 cups rice cereal…

Pulut Durian (Durian with Sticky Rice)

Pulut Durian (Durian with Sticky Rice)

Ingredients 1 kg glutinous rice 1 pinch of salt 1 durian 500 ml coconut milk 300 g sugar 2 screwpine leaves (or pandan paste) Procedure Steam the glutinous rice with a pinch of salt until it is cooked. Combine the…

Polish Doughnuts (Paczki)

Polish Doughnuts (Paczki)

Ingredients 2 tbsp sugar 2 tbsp softened unsalted butter ½ cup warm whole milk ¼ tsp vanilla extract 1 pinch of salt 2 eggs 1 tsp dry yeast 2 cups all-purpose flour Enough oil for deep frying (see notes) Roughly…