Ingredients ½ cup mayonnaise 1 teaspoon dry mustard 1 teaspoon sugar 2 Tablespoons cider vinegar Salt to taste Pepper to taste 1 lb elbow macaroni pasta, cooked, drained, and chilled ⅓ cup chopped red onion ⅓ cup chopped celery Procedure…
Lemon pickle is a traditional condiment used with Indian food. Many pickle recipes from India have oil to help preserve the pickle, but this recipe uses no oil. Ingredients 8 small or 4 large lemons ½ cup salt ¼–½ cup…
Lemon pickle is a traditional condiment used with Indian food. Many pickle recipes from India have oil to help preserve the pickle, but this recipe uses no oil. Ingredients 12 small or 6 large lemons (thin skins preferred) 1 large…
Borhani are yoghurt-based drinks popular in Bangladesh. It’s traditionally served in wedding ceremonies around the country. Ingredients 3 tsp cumin seeds 500 mL (2 cups) full-fat plain yoghurt 1 cup (200 mL) cold water ½ tsp fresh green chile peppers…
Salted mustard greens and shredded meat noodle soup (雪菜肉絲麵) is a Chinese dish composed of salted mustard greens (雪裡紅), shredded pork (肉絲), soup stock, and noodles. Many Chinese restaurants in the US serve this dish. All quantities are approximate. Ingredients…
Rasam, also called saru, is a popular dish in South India. It can be described as a thin soup, served on top of rice. Ingredients Rasam powder 2 tsp oil or ghee 1 tbsp coriander seeds 3–4 dried red chillies…
German potato salad is a popular variation of potato salad that is generally served warm. It is typically more sour and contains pork or bacon. Ingredients 1 ¾ lbs (790 g) red potatoes 4 tbsp vegetable oil 1 tbsp mayonnaise…
Ingredients Salad 300 g bean sprouts, washed in hot water 6 sheets lettuce, washed and cut into 6 pieces 1 big onion, cut into rings 3 tomato, diced into 1 cm pieces 250 g cabbage, diced 6 cucumber, peeled and…
Ingredients ¼ cup salt 5 cups water, divided 1 pound (about ½ kg) herring fillets 2 cups distilled or white wine vinegar ¼ cup sugar 1 teaspoon mustard seed 2 teaspoons whole allspice 2 teaspoons black peppercorns 3 bay leaves…
Senf is German for “mustard”. This particular senf, known as ‘Süßer Senf’, has a sweet, yet sharp taste that makes it great on sandwiches and crackers. While this recipe is from a 3rd or 4th generation German American, such recipes…
Appam, a fermented rice pancake, is a speciality of the South Indian coastal state of Kerala. It is especially popular among the Christian communities of that state. Appam are often served along with a coconut-flavoured vegetable stew. It is also…
Huevos Rancheros (Spanish for “eggs ranch-style”) is a traditional Mexican country breakfast. From its home in Mexico, the dish has spread throughout the Americas. Ingredients 3 tablespoons (45 ml) vegetable oil 1 medium onion, chopped 1 clove garlic (optional), minced…