Chuu Chee Fish

Chu Chee Fish is whole fish in kaeng chuu chee curry sauce with lime leaves. This very tasty distinctly Thai fish dish is great as one of the main courses of a Thai banquet. It is also good on its…

Chu Chee Fish is whole fish in kaeng chuu chee curry sauce with lime leaves. This very tasty distinctly Thai fish dish is great as one of the main courses of a Thai banquet. It is also good on its…

This cake can be frozen for up to 6 months. Ingredients 115 g butter or margarine 120 ml vegetable oil 350 g white sugar 2 eggs 120 ml sour milk or buttermilk 5 ml vanilla extract 250 g sifted all-purpose…

Ingredients Cake 1½ cups (200 g / 7.1 oz) unbleached white flour ⅓ cup (40 g / 1.4 oz) unsweetened baking cocoa powder 1 teaspoon baking powder 1 cup (225 g / 7.9 oz) unrefined sugar 1¼ cups (300 ml…

These chocolate crinkles are easy to make, but do require chilling the dough for several hours before forming into cookies and baking. They have a strong chocolate taste and a dramatic black and white appearance. One recipe makes 3 to…

Ingredients 1 cup (250 ml / 8.5 fl oz) vegetable oil 2 eggs 4 cups (900 g / 2 lb) superfine sugar 4 cups (1 kg / 2.2 lb) pumpkin puree 5 cups (650 g / 1.4 lb) plain flour…

Chips with cheese and gravy is a popular fast food in the Isle of Man and is a common menu in many takeaway restaurants. Ingredients 200 g oven chips (french fries) Vegetable oil Salt 300 g grated packed cheddar cheese…

See the chili con carne entry for more on the history of chili. This is a variation on the theme which includes sweet peppers, chipotles, leftover grilled hamburgers, and beer. Most of the ingredients specify very approximate quantities, as this…

Ingredients 4 boneless skinless chicken breast halves, cut into 1 ½ in pieces Cornmeal as needed Freshly-squeezed lemon juice as needed 3 tbsp Chipotle BBQ Rub Vegetable oil for deep-frying Black pepper Procedure Place cornmeal in a pie pan and…

Chili oil is a common ingredient, garnish and condiment in the cuisines of China and Vietnam, both for the complex and spicy flavours it imparts as well as its rich, red colour. While available in jars at most large Asian…

The following recipe is quite common in most of Mexico as a breakfast item, due to the addition of eggs, but is also eaten throughout the day including during dinner time. The additional recipe for a salsa de chile de…

This dish is a spicy chicken black-eyed pea stew or curry. It is a meal on its own. Ingredients 1 cup of dry black-eyed peas (or about 2 cups canned) 2–3 tbsp vegetable oil or chicken fat 2 medium (~2…

This cheese enchilada recipe was handed down from the grandmother and mother of the original contributor. Ingredients 3 tbsp flour 3 tbsp chili powder 3 tbsp vegetable oil 3 cups water 1½ pounds (680 g) grated cheddar cheese 1 large…