Ingredients 3 tbsp salt 3 tbsp freshly-ground black pepper 1 tbsp Cajun seasoning 1 tbsp cayenne pepper 2 ½ pounds peeled and deveined jumbo shrimp Freshly-squeezed lemon juice All-purpose flour Cornmeal 2 quarts neutral oil, for frying Procedure Combine salt,…
Domoda is a popular Gambian and Senegalese dish known for its rich and creamy peanut stew. It is often prepared with meat such as beef, lamb, or chicken, combined with an assortment of vegetables. Domoda is traditionally served with rice…
These dog biscuits have a bit of protein from peanut butter and some abrasiveness from bran flakes and oats. You can use a mostly-oat low-fat granola in place of just the oats and the kind of bran cereal with flax…
Dodo ikire is a Nigerian dish of fried overripe plantain. According to legend, it was developed in the town of Ikire by a woman as an alternative to discarding overripe plantains. Ingredients Overripe plantain, peeled and sliced Salt Crushed pepper…
Diri na njar is a flavorful Chadian rice dish cooked with tomatoes, onions, and various seasonings. It is a popular and comforting meal in Chad, enjoyed by many. The combination of aromatic spices and the rich tomato base creates a…
This is a good snack to serve as an appetizer. You may use a lot of variations on this recipe. Ingredients 1 cup canola oil or vegetable oil ¼ tsp seasoned salt, garlic salt, or Italian seasoning 2+ handfuls of…
Daigakuimo (Japanese: 大学芋) is a dish of Japanese candied sweet potato. Ingredients 1 pound (½ kg) Japanese sweet potatoes ⅓ cup white granulated sugar 1 tsp soy sauce 2 tbsp water 1 tsp sesame seeds vegetable oil for frying Procedure…
The original contributor of this recipe left the following comment: > “My colleague Venayagaratnam (“Sri” from Sri Lanka) gave me this recipe, and I enjoyed it the first time I made it.” Ingredients 2 tablespoon olive oil or other vegetable…
Ingredients 1 cup (240 g) cottage cheese 6 eggs ½ cup (120 g) flour ¼ teaspoon salt ¼ cup (60 ml) vegetable oil ¼ cup (60 ml) milk ½ teaspoon vanilla extract Procedure Place all ingredients in a blender, and…
Coronation chicken was apparently created by Florist Constance Spry and Rosemary Hume for the banquet of the coronation of Queen Elizabeth II in 1953—see Wikipedia’s article on Coronation Chicken for more information. Although prevailingly more recent preparations often prescribe the…
Ingredients ¼ cup (35 g / 1.2 oz) cornmeal 1¼ cup (310 ml / 10 oz) mixture of milk and orange juice (you can use as much orange juice as you like; ¼–½ cup (60–125 ml / 2–4.2 oz) is…
Ingredients ⅔ cup (160 g) corn meal ⅓ cup (60 g) flour 1 teaspoon salt ½ cup (120 ml) milk 1 egg, beaten 2 tablespoon vegetable oil 8–10 hot dogs Equipment 8–10 wooden skewers Procedure Preheat deep fat fryer to…