Inyama y’isugi is a traditional Rwandan dish of succulent grilled pork. The pork is marinated in a flavorful blend of spices and grilled to perfection, resulting in tender and juicy meat with a smoky flavor. It is a popular dish…
Indonesian-style fried rice is a popular food in Indonesia. Ingredients Fried rice 5 tablespoons vegetable oil 3 eggs, beaten 3 cloves garlic, crushed 3 red chillies, chopped 100 grams beansprouts, washed 75 grams green peas, washed 3 pieces spring onion,…
Ikinyomoro n’ibishyimbo is a traditional Rwandan dish that combines the smoky flavors of fish with hearty beans. This flavorful and nutritious dish is a staple in Rwandan cuisine and is often enjoyed as a main course. Ingredients 2 tablespoons vegetable…
Ikijumba is a comforting and flavorful sweet potato stew from Rwanda. Made with tender sweet potatoes, vegetables, and aromatic spices, this stew is a hearty and nutritious dish that is perfect for colder days. Ingredients 1 tablespoon vegetable oil 1…
Ikijumba n’umutsima is a comforting and flavorful Rwandan dish that combines sweet potatoes, corn, and beans. This hearty stew is packed with nutritious ingredients and is a popular dish in Rwandan cuisine. Ingredients 2 tablespoons vegetable oil 2 large sweet…
Ifisashi n’ubwoko is a delicious and nutritious Rwandan dish that combines the earthy flavors of spinach and mushrooms with the rich creaminess of peanut sauce. This hearty stew is a popular choice in Rwandan cuisine and is often served with…
Ingredients Vegetable oil for frying 1½ cups yellow corn meal 1 cup all-purpose flour 1 teaspoon baking powder ½ teaspoon baking soda 1¾ teaspoons salt 3 eggs, lightly beaten ⅛ teaspoon cayenne pepper ¼ cup chopped green onions 1 cup…
Hot cross buns are a popular and tasty yeasted pastry traditionally served before Easter. Ingredients Buns 1 cup (240 ml) milk 4 teaspoons (20 mL) water 1 cake fresh yeast 3 cups (720 ml) all-purpose flour ⅓ cup (80 ml)…
Tahini is a paste made of toasted hulled sesame seeds that have been crushed with a blender. It is a very popular paste used in many cuisines. Ingredients Sesame seeds Vegetable oil 1 pinch salt Equipment Medium-sized bowl Skillet Stove…
Ingredients 1 ea. (14 ounces) strip steak 1 ¼ tsp rosemary, minced 2 tsp thyme, minced 1 tbsp finely-chopped flat-leaf parsley Salt Freshly-ground black pepper Extra-virgin olive oil ½ cup soaked mesquite wood chips 2 tsp vegetable oil Special equipment…
Ingredients Marinade 1 ea. (~2.25 lb / 1 kg) pork tenderloin, trimmed ¼ cup freshly-squeezed lime juice ¼ cup honey 1 ½ tsp salt 2 tbsp apple cider vinegar ¼ cup apple cider Rub 2 tbsp paprika ½ tbsp garlic…
Green Chili Beef Stew is a New Mexican dish that is considered the beef stew of New Mexico. It is a basic dish with as many variations as there are cooks. It is usually served with tortillas or sopapillas. Ingredient…