Ingredients vegetable oil

Gambian Chicken with Lemon and Mustard (Yassa)

Gambian Chicken with Lemon and Mustard (Yassa)

Yassa is a popular Gambian dish known for its tangy and flavorful marinade made with onions, lemons, and mustard. It is commonly prepared with chicken or fish and is loved for its zesty and aromatic taste. Yassa is a versatile…

Bulgur Burgers

A bulgur burger is a tasty vegetarian patty for use in sandwiches. Ingredients 3 cups water 2 cloves garlic 1 ½ cups bulghur 2 tablespoons vegetable oil ½ cup scallions, chopped ½ cup carrots, grated ¼ cup fresh parsley, chopped…

Huevos Rancheros

Huevos Rancheros

Huevos Rancheros (Spanish for “eggs ranch-style”) is a traditional Mexican country breakfast. From its home in Mexico, the dish has spread throughout the Americas. Ingredients 3 tablespoons (45 ml) vegetable oil 1 medium onion, chopped 1 clove garlic (optional), minced…

Beef and Mushroom Burger

Beef and Mushroom Burger

Ingredients Burgers Vegetable oil Mushrooms, chopped Garlic Parsley Ground/minced beef Salt Burger sauce Cream Chilli sauce Assembly Hamburger buns, sliced in half Lettuce Tomato, sliced Equipment Frying pan Knife Griddle pan Bowl Spoon Procedure Heat a thin layer of vegetable…

Bibimbap

Bibimbap

Bibimbap (also called Bibimba or Bibimbop) is a typical Korean meal that literally means “mixed rice”. The meal consists of a bowl of steamed white rice topped with vegetables, beef (sometimes tofu or chicken to suit tastes), a whole egg,…

Bangers and Mash

Bangers and Mash

You can fry or grill sausages quickly, but in this recipe they are cooked slowly (as recommended by Nigel Slater, no less) so as to really bring out the flavour. Some people like baked beans with their sausage and mash,…

Pita

Pita

Pita (also known as pita bread, Arabic bread etc.) is a yeasted wheat flatbread originating from North-African, to Middle-Eastern and Mediterranean cuisines. It is usually eaten with sauces, dips and fillings. Dishes that use pita include kebab, gyros, and shwarma.…

Khanom Mo Keang (Thai Custard)

Khanom Mo Keang (Thai Custard)

Khanom mo keang (Thai: ขนมหม้อแกง), or khanom khumpamas (Thai: ขนมกุมภมาศ) is a Thai custard dessert. In present-day Thailand, the dessert is prepared in a square aluminum pan. History Khanom Mo Keang was created by Maria Guyomar de Pinha (Thao Thong…

Aloo Tikki (Spiced Potato Patties)

Aloo Tikki (Spiced Potato Patties)

Ingredients 8 potatoes, peeled and halved 2½ tsp red chile powder 1 tsp coriander powder 1 tsp mango powder Vegetable oil Salt to taste Procedure Salt the potatoes. Heat enough oil for deep frying. Add the potatoes, and deep fry…

Arancini (Italian Fried Rice Balls)

Arancini (Italian Fried Rice Balls)

Originally posted to Foodista by Gaila Perez. Foodista recipes are released under a CC-BY license. Ingredients Rice Mixture 1 lb of arborio rice (this is the type of rice used to make risotto) 4 oz of fresh mozzarella, grated ¼…

Lemon Poppy Seed Muffins (Glazed)

Lemon Poppy Seed Muffins (Glazed)

This delicious muffin recipe is a treat for a special morning. Ingredients ⅓ cup (80 ml) milk ¼ cup (60 ml) vegetable oil ⅔ cup (160 ml) nonfat lemon yogurt 1 egg 1 ¾ cups (300 g) all-purpose flour ¼…

Spaghetti Pie

Spaghetti Pie

This Spaghetti Pie recipe is adapted from the YouTube channel Tasty. Ingredients Pasta base 115 g (4 oz) spaghetti 2 tablespoons butter, plus extra for greasing 2 garlic cloves 1 egg 2 tablespoons breadcrumbs 1 cup (125 g / 4.5…