Ingredients vegetable oil

Doubles (Trinidadian Bread with Curried Chickpeas)

Doubles (Trinidadian Bread with Curried Chickpeas)

Ingredients Procedure In large bowl combine flour, salt, turmeric, cumin, sugar and yeast. Add enough lukewarm water to make a soft dough. Mix well, cover and let rise 2 hours. Boil soaked chickpeas in salted water until tender. Drain well.…

Pad Thai

Pad Thai

This is a family recipe, so it may not be accurate. It is still delicious, though. Ingredients ½ pound (225 g) rice noodles ¼ cup (60 ml) fish sauce 3+ tablespoons (50 ml) white vinegar (or rice vinegar) ¼ cup…

Grilled Aubergine

Grilled Aubergine

Ingredients 1 ea. (375 g) large aubergine (eggplant) Vegetable oil 2 tablespoons miso paste 1½ tablespoons sugar 2 tablespoons soup stock 1 teaspoon white sesame seeds Procedure Wash the aubergine, and cut it into 2.5 cm slices lengthwise. Brush the…

Goulash Soup

Goulash Soup

The Austrian version of the Goulash soup is an easy to prepare, inexpensive, tasty and filling dish well suited for cold winter days. This thick, sweet-spicy soup of Hungarian origin is served in inns and restaurants across Austria. The key…

Sinasir (Nigerian Rice Pancake)

Sinasir (Nigerian Rice Pancake)

Sinasir is a rice pancake popular in the northern part of Nigeria. It is made from cooked and soaked short-grained rice as used in tuwo shinkafa. Ingredients 3 cups uncooked short-grain rice Water 1 tablespoon yeast ¾ cup sugar 2…

Durian Pancake

Durian Pancake

Ingredients 90 g grated fresh coconut flesh 140 g rice flour 1½ tablespoons arrowroot flour 2 ripe bananas, mashed 50 g durian 170 g palm sugar, shaved 1 egg 250 ml coconut cream Vegetable oil 120 ml palm sugar caramel…

Breakfast Waffles

Breakfast Waffles

These basic breakfast waffles are simple and predictable to make. The batter can be made in about 15 minutes, so they are suitable as a last-minute addition to a breakfast. They are made fluffy by beating the egg whites separately…

Nigerian Corned Beef Sauce

Nigerian Corned Beef Sauce

This corned beef sauce is also known as spaghetti sauce in Nigeria, but you can also use it for boiled rice, boiled yam, and boiled potatoes. Ingredients Vegetable oil 2 medium onions, diced 6–10 firm tomatoes, diced 8–10 fresh habanero…

Beef and Gizzard Sauce

Beef and Gizzard Sauce

Beef and gizzard sauce is a Nigerian beef dish typically eaten with white rice, spaghetti, fried plantain, or boiled yam. Ingredients 1 kg chicken gizzard, washed 1 tablespoon salt 1 small onion, diced 2 beef stock cubes 1 tablespoon curry…

Nigerian Fried Yam

Nigerian Fried Yam

Nigerian fried yam is usually eaten with a pepper sauce. Ingredients Yam, peeled and sliced into sticks Salt Vegetable oil Equipment Stovetop Frying pan Sieve Bowl Procedure Rinse the cut yam and place in a bowl. Season with salt. Heat…

Banana Bread III

Banana Bread III

This easy banana bread recipe only requires a few ingredients. If you want to make the tastiest banana bread, make sure to use overripe bananas. Procedures 3–4 overripe bananas, peeled ½–1 cup white granulated sugar 1 tsp baking soda 1…

Fast Food French Fries

Fast Food French Fries

Ingredients 2 pounds russet potatoes, cut slightly larger than julienne Salt Freshly-ground black pepper Neutral oil for deep frying Procedure Place potatoes in a large container of clean water. Rinse repeatedly until water runs clear. Spin potatoes in a salad…