Vinaigrette (from French vinaigre, vinegar) is an emulsion of acid and fat, usually with other flavorings. It is one of the most basic salad dressings. Ingredients 1 clove of garlic, smashed 2 tablespoons vinegar 1 teaspoon prepared mustard 6 tablespoons…
Śląsko modro kapusta is a Silesian version of a side dish made with red cabbage. There also exists a version from the Greater Poland region. Serve as a side dish, normally with Silesian dumplings and roulade. Ingredients 1 kg red…
A ceviche is a seafood dish, originating in Peru, that relies on acid rather than heat to cook the fish. This recipe adds a bit of a California twist by adding sliced avocado to the dish. Ingredients 1 pound (450…
Rødkål is a dish of Danish braised red cabbage. Ingredients ¼ cup butter 5 lbs (about 2.25 kg) red cabbage, finely cut ½ cup vinegar ½ cup sugar 1 tbsp salt Procedure Brown butter lightly. Add cabbage and stir well.…
This is not the watery goop you knew as a child! Serve chilled with something Southern, like fried chicken or some ribs. Ingredients ¼ head napa cabbage, shredded ¼ head red cabbage, shredded ½ cup mayonnaise ¼ cup apple cider…
El Pastel de Arroz (rice tamale) is typical dish from Cartagena, Colombia. It is very common to find it on Sundays at the beach or as a Christmas Eve favourite. Ingredients Rice 1½ cups rice ½ cup white vinegar 6…
This quick pastry is a no-fail recipe made easily with ingredients usually found in most kitchens. Be sure to use cold water and keep well-wrapped until ready to use. In contrast to bread, pie crust and other pastries should be…
Pig’s trotters and ginger vinegar stew (豬腳薑) is a Cantonese Chinese dish traditionally prepared for new mothers, but which is now also a popular everyday dish. The main ingredients of Pig’s Trotters and Ginger Vinegar Stew are: pig trotters, ginger,…
German potato salad is a popular variation of potato salad that is generally served warm. It is typically more sour and contains pork or bacon. Ingredients 1 ¾ lbs (790 g) red potatoes 4 tbsp vegetable oil 1 tbsp mayonnaise…
Ingredients 1 ea. (8 pounds) beef brisket, trimmed to ¼ inch of fat 2 tbsp salt 2 tbsp black peppercorns, cracked ¾ cup apple cider vinegar ¾ cup yellow mustard, divided 2 tsp cayenne pepper 1 tbsp garlic powder ¼…
Ingredients ¼ cup salt 5 cups water, divided 1 pound (about ½ kg) herring fillets 2 cups distilled or white wine vinegar ¼ cup sugar 1 teaspoon mustard seed 2 teaspoons whole allspice 2 teaspoons black peppercorns 3 bay leaves…
This maple barbecue sauce is great with chicken, but it contains sugar in this sauce, so put it on things 10–15 minutes before you take them off the heat. Ingredients 2 quarts ketchup 1 ½ cups maple syrup (preferably a…