Mediterranean Grilled Tuna
This is a very simple and quick recipe for delicious fresh tuna steaks. Ingredients for 4 people 4 ea. (600 g) fresh tuna steaks 4 spoons of extra-virgin olive oil 2 spoons of balsamic vinegar 1 lime , juiced Fresh…
Ingredients vinegar
Marinated Cucumbers and Onions
This is a nice, light, cooling salad or side dish to have during the hot summer months. Ingredients 2 cucumbers 1 white onion 2 cups (480 ml) distilled white vinegar 2 teaspoons (10 ml) vegetable oil 1 teaspoon (5 ml)…
Lentil and Sausage Stew
This lentil and sausage stew is intended for eating with spätzle. It is a slightly modified recipe; the traditional one has no tomato and honey. But, as with many “national meals,” there are different opinions. Try different variations until you…
Le Tourin (Garlic Soup)
Le tourin is a type of garlic soup. This recipe is from the village of Le Fleix in Dordogne. Ingredients 10–12 cloves of garlic, chopped 1 tablespoon olive oil 1 tablespoon flour 4 cups water, or as needed 1 egg,…
Hot and Sour Soup
Hot and sour soup is a popular soup served at Chinese restaurants in the United States. This version tastes exactly like that served at various Chinese restaurants in California. Ingredients 6 cups chicken stock or broth (or 4 cups water…
Hartshorne Sweet Sauce
This page incorporates text from the public domain cookbook Household Cyclopedia by Henry Hartshorne. Ingredients 2 glasses red wine 1 glass vinegar 3 tsp cullis (strong meat broth) A bit of sugar 1 onion, sliced A little cinnamon 1 bay…
Grilled Pork Tenderloin
Ingredients Marinade 1 ea. (~2.25 lb / 1 kg) pork tenderloin, trimmed ¼ cup freshly-squeezed lime juice ¼ cup honey 1 ½ tsp salt 2 tbsp apple cider vinegar ¼ cup apple cider Rub 2 tbsp paprika ½ tbsp garlic…
Garlic Parsley Dressing
Ingredients ¼ cup vinegar 2 Tbsp olive oil 2 tsp garlic powder ½ tsp black pepper Parsley Procedure Combine all ingredients and pour the dressing on boiled broccoli or cauliflower salad.
Garlic and Tarragon Dressing
This is a simple salad dressing. Ingredients ¼ cup (60 ml) vinegar 2 Tbsp olive oil 2 tsp garlic salt 2 tsp sugar (optional) ½ tsp dried tarragon Procedure In a small bowl or jar with a tight-fitting lid, combine…
Fireweed Vinegar
Ingredients 2 cups fireweed blossoms and buds 1 cup rice or white wine vinegar Procedure Rinse blossoms in a colander and let dry. Place blossoms in a sterilized jar and pour vinegar over the top. Place mixture in a dark…
Eastern North Carolina Barbecue Sauce
This recipe is initially from the original contributor’s friend and brother, Chip Crumpler. Ingredients ¾ gallons apple cider vinegar ⅛ cup salt ¼ cup ground black pepper ¼ cup red pepper flakes 1 cup molasses 2 cups honey Procedure Start…
Chicago Sirloin with Cabernet Balsamic Reduction
This is a classically-inspired steak recipe, with influences from both American and European cuisine. Ingredients 2 ea. (16 oz / 550 g) sirloin steaks Montreal steak seasoning 1 cup Cabernet Sauvignon wine 1 cup balsamic vinegar 8–10 cloves of garlic,…