Ingredients 4 tablespoons olive or vegetable oil 4 large yellow or white onions, sliced into thin strips ½ cups white granulated sugar ¼ cup balsamic vinegar ¼ teaspoon salt ⅛ teaspoon coarse ground black pepper Procedure Heat oil in a…
In the southeastern United States, collard greens are frequently served as a side item. They are traditionally cooked in a pot of premade broth or water flavored with pork. Ingredients 2 ham hocks 2 cloves of garlic Sea salt to…
Ingredients 2–3 lbs (900–1300 g) collard greens 2 tablespoons pork fat or some type of oil (optional) ¼ teaspoon salt 2–3 teaspoons sugar (optional) 1.5–2 lbs (700–900 g) smoked pork neck bone (optional, or, may substitute a much smaller amount…
Binagoongan is a Filipino cooking process consisting of vegetables (most notably water spinach) or meat (usually pork, but can also be chicken or beef) sautéed or braised in bagoong alamang (shrimp paste), garlic, black peppercorns, and bay leaves. Some recipes…
This recipe is used to preserve eggs for a longer period of time in comparison to having raw eggs stored in a refrigerator. Ingredients 12 chicken eggs 2 cans (32 oz total) beets 4 cups white vinegar ¾ cup granulated…
Ingredients 2 ea. (12–16 ounces) boneless beef ribeye steaks Balsamic vinegar Salt Freshly-ground black pepper Melted butter 12 ea. ½-inch slices white bread 6 thin slices Brie cheese, rind removed Procedure Brush steaks with balsamic vinegar. Sprinkle liberally with kosher…
Balsamic vinegar adds a tangy sweetness to balance the buttery flavor of extra-virgin olive oil and the heat of cayenne pepper. Ingredients 1 cup (250 ml US fl oz) balsamic vinegar 1 tbsp salt 2 tbsp cayenne pepper 1 cup (250 ml US fl oz) extra-virgin…
Balsamic glaze is an excellent drizzle sauce for cruciferous vegetables like broccoli, cabbage, cauliflower, chard, kale, mustard greens, rutabagas, and turnips. Ingredients ¼ cup balsamic vinegar 1 tablespoon honey, or to taste 1 teaspoon minced garlic 1 teaspoon minced peeled…
Many fish work well with Asian-associated flavors of soy sauce, ginger, and curry. Salmon is used here. Ingredients ⅓ cup soy sauce 3 tbsp rice wine vinegar 1 tbsp red pepper flake 2 tsp curry powder 1 tbsp minced ginger…