Switchel, also known as ginger water or haymaker’s punch, is a sweetened beverage made from ground ginger, apple cider vinegar, sugar or other sweeteners and water. It is a traditional drink on farms in the north eastern United States, where…
Ingredients 1 ea. (4 pounds / 1.8 kg) boneless pork loin roast 1 cup salt ¾ cup honey 2 cups coconut milk 2 cups water 1 tbsp minced garlic 2 tbsp minced ginger 1 cup ketchup 1 tbsp sesame oil…
You won’t believe how well ahi tuna responds to vinegar and soy sauce. It’s just like apple and pork. They were meant for each other. Ingredients 2 pounds ahi tuna loin, cut into 2 pieces ¼ cup ketchup ¼ cup…
Ingredients 1 ea. (4 pounds) boneless pork loin roast, trimmed of excess fat 1 cup salt 2 cups boiling apple cider vinegar 1 pound ice cubes ¼ cup paprika 2 tbsp cayenne pepper 2 tbsp light brown sugar 2 tbsp…
Yes, the sauce isn’t tomato based, but unless you want it to taste like a stew, stay with vinegar based. Ingredients 2½ pounds cut-up baby back pork ribs Rib rub ½ cup apple cider vinegar ⅓ cup honey 2 tbsp…
Ingredients 36 chicken wingettes 1 cup balsamic vinegar 3 sprigs rosemary, finely chopped 2 tbsp salt 1 tbsp black pepper 1 ½ tbsp cayenne pepper ¼ cup paprika 1 tbsp garlic powder Cornmeal, as needed Vegetable oil for deep frying…
Ingredients 4 pounds raspberries 2 cups vinegar Sugar Procedure Mash the berries and add the vinegar and let stand for 4 days. To each cup of liquid, add 1 cup of sugar. Bring to a boil and cook for 20…
You want some tomato in your sauce, go over to the west side of N.C. Ingredients 1 slab pork spareribs 6 tbsp Rib Rub 1 cup apple cider vinegar ⅓ cup honey 2 tbsp Worcestershire sauce Procedure Season ribs with…
In eastern North Carolina, they use thin, vinegar-based barbecue sauces called mops, which differ from the thick, rich, tomato-based sauces most Americans are familiar with. Ingredients 3 each skinless bone-in chicken thighs and drumsticks Barbecue rub ½ cup apple cider…
Neapolitan anchovy sauce is a delicious, creamy sauce, perfect for meat or vegetables. This page incorporates text from the public domain cookbook The Cook’s Decameron: A Study In Taste, Containing Over Two Hundred Recipes For Italian Dishes by Emily Waters.…
Mushroom ketchup is a seasoning. Ingredients 2 lbs edible mushrooms, chopped 3 tbsp salt 1 onion, chopped 2 tbsp finely ground fresh horseradish 1 tbsp lemon zest ¼ tsp cloves ½ tsp allspice ¼ cup cider vinegar 1 pinch of…
Ingredients ½ cup tomato paste 10–15 habaneros chiles, de-stemmed ¼ cup malt vinegar Salt to taste 5 drops red food coloring Procedure Combine all ingredients in a food processor and pulse until smooth. Refrigerate in a non-reactive container for up…