Le Tourin (Garlic Soup)
Le tourin is a type of garlic soup. This recipe is from the village of Le Fleix in Dordogne. Ingredients 10–12 cloves of garlic, chopped 1 tablespoon olive oil 1 tablespoon flour 4 cups water, or as needed 1 egg,…
Ingredients wheat flour
Kovaim (Hungarian Cheese Dumplings)
Kovaim are Hungarian cheese dumplings. They go well with cheddar cheese and ketchup. Ingredients Dough 300 g flour 3 large eggs ½ cup water Salt to taste Filling Dry ricotta cheese Salt to taste Procedure Mix the flour, salt, eggs…
Komle (Norwegian Potato Dumplings)
Komle, also called raspeball, is a Norwegian dish of potato dumplings, often eaten along with sausages, boiled carrots and bacon. Ingredients 2 kg potatoes, peeled 100 g flour 20 g (about 3–4 tsp) salt 150 g salted pork Lightly-salted beef…
Knoephla Soup
Knoephla soup is a common dish served in the U.S. states of North Dakota and Minnesota. This recipe is from Preacherman777’s contribution on English Wikipedia. Ingredients Knoephla yielded from 2 cups of flour 2 qt (2 L) water 2 tbsp…
Kashkaval Pane (Bulgarian Fried Cheese)
Kashkaval pane (or Cașcaval pane) is a Bulgarian dish of fried Kashkaval, a type of cheese. Ingredients 12 oz yellow kashkaval cheese Oil for deep frying 2 eggs Flour seasoned with salt and freshly ground black pepper Bread crumbs Flat-leaf…
Jamaican Patty
A Jamaican patty is a street food that contains various fillings and spices baked inside a flaky pastry shell. As its name suggests, it is commonly found in Jamaica, and is also eaten in other areas of the Caribbean. It…
Italian Poached Salmon
Ingredients 4 ea. (24 ounces) salmon filets, pin bones removed ¾ cup red wine ¼ cup tomato paste 1 tbsp capers, finely chopped Salt Freshly-ground black pepper Flour 2 tbsp olive oil 1 tbsp minced garlic 1 tsp fresh rosemary…
Hot Water Crust Pastry
Hot water crust is a type of pastry dough used for savory pies, such as pork pie and steak and kidney pie. As it contains lard, it is unsuitable for vegetarians. Vegetable fat or shortening can be substituted in equal…
Homemade Seitan
Seitan is a food made from gluten protein that has been extracted from wheat flour. It has a springy texture, with protein strands similar to those in chicken running through it, making it a reasonable replacement for meat in vegan…
Holzknechtnocken with Strawberry Curd au Gratin
Ingredients Dumplings 1 cup (250 g) wheat flour 1 pinch of salt 1 tbsp oil 1 ½ cups (375 ml) boiling water 8 whole strawberries 3 tbsp butter, melted Strawberries 2 cups (500 g) strawberries, washed and stemmed Sugar or…
Holiday Cake (Spiced Fruitcake Loaf)
The original recipe contributor submitted the following information: > “This is from an old recipe book of my mother’s. There’s a little note on the page: ‘fruitcake—only better’. It’s tricky to get right but it’s well worth the time and…
Henry Thiele’s Pancake
Henry Thiele’s Pancake is a German pancake recipe developed in the 1930s at Henry Thiele’s Restaurant in Portland, Oregon. The restaurant was demolished in the 1990s, now the location of Thiele Square. The original recipe contributors developed this version years…