This page incorporates text from the public domain cookbook Household Cyclopedia by Henry Hartshorne. Ingredients 1 ounce white granulated sugar 1 pound fine flour 3 ounces butter 1 gill cream, boiling Procedure Combine the sugar and flour. Make it into…
Ingredients 2 cups sprouted wheat flour 1½ cups all-purpose flour 3 dashes of salt 1 stick butter 2 cups white granulated sugar 3 cups boiling water Procedure Combine the flours and salt. Melt the butter in a medium pot, then…
Ingredients 1 cup (236 ml) flour 2 teaspoons baking powder ½ teaspoon baking soda ½ teaspoon salt 2 tablespoon white granulated sugar 1 cup (236 ml) soy milk 2 tablespoons vegetable oil 2 teaspoons vanilla 1 tablespoon apple cider vinegar…
Olive ascolane is an Italian starter from Ascoli Piceno made of fried green olives, stuffed with minced meat (beef, pork and chicken liver) and spices. This recipe was contributed to ItaliansRUs.com by Phil and Jackie Cicconi. Ingredients Filling Tomato sauce…
This recipe originates with the New York chapter of Food Not Bombs. These delicious cookies are very simple to make, and they require no unusual ingredients. Ingredients ¾ cup (160 g) vegetable oil 1½ cup (300 g) brown sugar ⅓…
These are traditional chewy chocolate chip cookies with oatmeal added to provide a bit of extra body to the cookie. Ingredients 1 stick butter, softened ⅓ cup white granulated sugar ½ cup brown sugar 1 egg ½ tsp vanilla extract…
Recipe for gingerbread from Germany. Ingredients 500 g honey 250 g granulated sugar 150 g flour 1 tsp cloves, ground 1 tsp nutmeg 1 tsp cardamom 1 tbsp cinnamon 1 pinch of ground ginger Grated zest of 1 orange Grated…
An oatcake is a type of pancake made from oatmeal, cooked on a griddle. North Staffordshire oatcakes are a local delicacy in the North Staffordshire (Stoke-on-Trent) area of England, and so may be known to non-locals as a North Staffordshire…
From the 1881 Household Cyclopedia Ingredients 1 egg Flour Procedure Beat the egg. Mix and knead in flour until you have a very stiff dough. Roll the dough out into a thin sheet. Sprinkle the dough with a good amount…
One variety of swallow in Nigeria is that made of wheat flour. It is served with various soups and stews, such as ẹgusi, okro, or ogbono soups. Ingredients Water Wheat flour Procedure Put water in a pot, and bring it…
Nigerian barbecued chicken wings are usually eaten as a side dish or served alongside grains like jollof rice and fried rice. They are especially common at parties, gatherings and festivals. Ingredients 1 cup flour 2 tablespoons cornmeal 1 teaspoon black…
New England clam chowder is a dairy-based seafood chowder or thick soup originating in the northeastern United States. It is often thickened with a roux, and it usually contains minimal vegetables save for potatoes and onions. Ingredients 1 pound canned…