Potato Stew
Stewing is a great way to take care of left over potatoes. Potato stew goes well with sausages, meatballs, or smoked, salted or gravad fish. Ingredients 10 boiled or raw potatoes 30 ml wheat flour 4 dl milk, preferably with…
Ingredients wheat flour
Potato Salad
The origins of potato salad can be traced to Germany before the turn of the 17th century, where it first became popular to use vinegar and spices on potatoes as a side dish. The salad has a bite to it…
Potato and Cabbage Soup
Potato and cabbage soup (Albanian: supë borsh me patate e lakër) is an Albanian soup. Ingredients 1 onion, grated 3 tablespoons oil or margarine 2 carrots, finely chopped 3 celery stalks, finely chopped 1 tablespoon flour 1 tablespoon tomato sauce…
Pork and Carrots in Sauce
Ingredients 5 lbs pork 2 tsp salt 2 tsp sugar A touch of rosemary Sage About 1 dozen bay leaves Dried orange peels (optional) ½ lb carrots Oil (any kind is fine, but corn oil works best) Fat Flour ½…
Pollo Del Fungo (Chicken with Mushrooms)
According to the initial recipe contributor, the following is the origin of this dish: > “Dining last night at 407 my two friends and I had an incredible appetizer. The restaurant is very good but this dish alone may justify…
Placenta Stew
Ingredients ¾ fresh human placenta 1 potato, diced 4 tablespoons fresh parsley 2 carrots, chopped 3 celery, chopped 1 zucchini (courgette), chopped 1 tomato, chopped 1 onion, chopped 1 tablespoon flour 1 teaspoon salt ½ teaspoon powdered paprika 1 pinch…
Pineapple Side Dish
Hot pineapple side dish is a casserole of pineapple with cheese. Ingredients 1 can (20 ounces / 600 ml) pineapple chunks ½ cup white granulated sugar 3 tablespoons flour ¼ cup butter, melted 1½ cups shredded cheddar cheese, divided ⅔…
Pickert (German Potato Dumpling)
This is the traditional Lippischer Pickert, a type of German potato dish somewhere between a dumpling and a pancake. After a few Pickerts you will desire another special pleasure from Lippe: a glass of Wacholder schnapps. Ingredients 1 kg (5…
Phulourie (Split Pea Fritters)
This is a side dish that may be eaten with spicy dhaal, or with spicy “sour” chutney (similar to mango chutney). Ingredients ½ pt split peas, or 1 lb ground split pea flour ½ cup flour 1 teaspoon baking powder…
Peas Supreme
Ingredients 1 package (16 ounces) frozen green peas 2 tablespoons butter 1 can (4 ounces) sliced mushrooms, juice reserved 1 tablespoon flour 1 can (8 ounces) water chestnuts Cooking spray ¼ cup bread crumbs (optional) Procedure Preheat oven to 350°F.…
Pear Pie
Ingredients 2 Pillsbury pie crusts 4 fresh Bartlett pears ½ teaspoon cinnamon 2 cups sugar ¼ cup flour 1½ cups water ½ cup brown sugar 2½ tablespoons cornstarch Lemon juice from ½ lemon ¼ teaspoon nutmeg Procedure Core, peel, and…
Pastry Dough (recipe)
Ingredients 2¾ cups (350 g) flour 1⅛ cups (2 sticks plus 2 tablespoons / 260 g) butter (see notes, below) 1 cup plus 2 tablespoons (220 g) confectioner’s sugar 2 eggs 1 egg yolk Procedure With an electric stand mixer…