Lemon Curd
Lemon curd is a custard-like dessert sauce made with eggs, lemon juice and zest, sugar, and butter. It keeps for up to a week in the refrigerator, and it is excellent on shortbread, biscuits, scones, and English muffins. It can…
Recipe Types sauces and condiments
Indulgent Chocolate Torte
Ingredients Torte 1 cup semi-sweet chocolate chips ½ cup margarine or butter ½ cup all-purpose flour 4 eggs, separated ½ cup white granulated sugar Chocolate glaze For ~½ cup: 1 ounce unsweetened chocolate 1 teaspoon margarine or butter 1 cup…
Hot Fudge Sauce
Hot fudge is a chocolate sauce for putting on ice cream. Ingredients ½ cup (120 ml) milk 1 ½ cups (350 g) white granulated sugar 1 ½ tablespoons cocoa 1 dash salt ¾ tablespoon butter ½ teaspoon vanilla Procedure Mix…
Goat Milk Caramel Sauce
This caramel sauce incorporates goat milk instead of the traditional cream to add a richer and more complex flavor. Ingredients 2 cups (473 ml) white granulated sugar 1 cup (237 ml) water 1⅓ cups (315 ml) goat milk, warmed Salt…
Chocolate Noodles with Vanilla sauce
This is a sweet and warm chocolate-based dessert. Ingredients 125 g flour 40 g cocoa powder 20 g powdered sugar 1 large egg 25 g mascarpone 1 pinch salt 20 g butter 5 teaspoons crystal sugar 2 egg yolks 40…
Chocolate Bananas Foster
In New Orleans, where Bananas Foster was invented, they’ll bring out a hot plate and make the dish table side, including a spectacular flambé. Ingredients 4 slightly unripe bananas, peeled and halved lengthwise 2 oz (57 g) semisweet chocolate, finely chopped 2…
Babi Panggang Sauce
Babi panggang is an Indonesian term applied to a variety of grilled pork dishes. In the Netherlands, babi panggang has become a fusion dish, typically prepared and served with a tomato-based sauce. Ingredients 1 small onion 1 clove of garlic…
Hyderabadi Fried Bread with Syrup and Nuts (Double ka meetha)
Double ka meetha is a popular dessert in Hyderabad, India. Ingredients 1 loaf bread 1 litre milk 250 grams khoa (concentrated milk solids) 500 grams sugar 100 grams almonds 100 grams cashews 100 grams pistachios 100 grams raisins 250 grams…
Basic Pizza Sauce
It’s hard to believe that pizza originally did not contain tomatoes, but tomatoes originated from the Americas—they didn’t reach Italy until the mid-1500s, and they didn’t get popular until the late 1800s because people thought they were poisonous. Now, however,…
Shrimp Scampi Angel Hair Pasta with Lemon and Pine Nuts
Ingredients 1 package (12 ounces) shrimp scampi, garlic and butter flavor 12 ounces dry angel hair pasta ½ cup fresh flat-leaf parsley leaves, roughly chopped ⅓ cup pine nuts, toasted Finely grated zest and juice of 1 lemon Kosher salt…
Greek Moussaka
Ingredients Eggplant 1 large eggplant (aubergine) Salt Greek olive oil Meat sauce 1 large onion, chopped 6 cloves of garlic, chopped 3 tablespoons olive oil 1 kg (2.2 lbs) minced/ground beef or lamb 1 large tin (28 oz/800 g) diced…
Tzatziki
Tzatziki is a yogurt sauce that’s great over gyros, pitas, salads, lamb, as a dip, or for anything you’d like a cool tasty sauce on. Ingredients 1½ cups yogurt 4 cloves garlic, minced 1 tablespoon dill (sub. ¼ tablespoon of…