A homemade steak sauce finishes this meal all off. The sauce sure is better than that A1 stuff. Ingredients 2 cloves garlic, smashed and minced Salt Olive oil ¼ cup black peppercorns, cracked 4 ea. (24 ounces) boneless strip steaks,…
This peanut sauce works very well when served with stir-fried tofu and greens or any steamed vegetables. Ingredients ½ cup peanut butter 1–2 cloves of garlic 3 Tbsp soy sauce 2 Tbsp vinegar, rice vinegar or cider vinegar 1 Tbsp…
Saus kacang is a spicy Indonesian peanut sauce. Ingredients 2 cans of natural peanut butter Water Sambal oelek 1 lemon Salt Soy sauce Procedure Mix the peanut butter with water, and stir gently until smooth. Add some sambal oelek, some…
Enjoy this peanut curry sauce as a dip or sauce on most any grilled meat, or thin it with water to marinate or use as a dressing. Ingredients ¾ cup (about 170 ml) roasted peanuts (unsalted) 4 cups (about 1…
Pad thai sauce is commonly used in a Thai dish that shares the same name. This is a simplified version that is versatile enough to use in many other dishes. This recipe works best with rice noodles and is a…
Neapolitan anchovy sauce is a delicious, creamy sauce, perfect for meat or vegetables. This page incorporates text from the public domain cookbook The Cook’s Decameron: A Study In Taste, Containing Over Two Hundred Recipes For Italian Dishes by Emily Waters.…
Ingredients 200 g butter 200 ml double cream 6–8 egg yolks Black pepper Ground nutmeg Procedure Melt the butter—it should not get brown, just melted. Add the cream and the egg yolks. Add the pepper and the nutmeg. Heat up…
Hollandaise sauce is a warm emulsion of clarified butter and lemon juice using egg yolk to bind them. This recipe is not exactly Hollandaise but tastes exactly the same and almost never fails. This recipe also does not require a…
Ingredients 1 shallot or small onion, very finely minced OR ¼ tsp onion powder 1 tbsp fresh tarragon, minced OR ½ tsp dried tarragon 6 tbsp butter, softened 4 tbsp real mayonnaise Pepper Procedure If using onion powder and dried…
Recipe for mirepoix sauce (for masking meat, fowl, fish). This page incorporates text from the public domain cookbook The Cook’s Decameron: A Study In Taste, Containing Over Two Hundred Recipes For Italian Dishes by Emily Waters. Ingredients Bacon, diced Lean…
For all of you who would like to make your own applesauce, but without having to do much work, this recipe is for you. Ingredients 5 apples, peeled, cored, and diced 1½ cups apple jelly ¼ cup Grade B Amber…
Ingredients ½ cup tomato paste 10–15 habaneros chiles, de-stemmed ¼ cup malt vinegar Salt to taste 5 drops red food coloring Procedure Combine all ingredients in a food processor and pulse until smooth. Refrigerate in a non-reactive container for up…