Smoky Chipotle Hot Sauce
Ingredients ¼ cup chipotle purée ½ cup tomato paste 3 tbsp malt vinegar ½ tsp salt Procedure Combine all ingredients and store in a nonreactive container at room temperature for up to 2 months.
Recipe Types sauces and condiments
Sindhi Raitha
Ingredients 100 g curd (thick plain “natural” yogurt) 50 g finely-chopped onion 2–3 pieces green chiles, finely chopped 5–10 pieces chopped tomatoes 2 pinches amchoor (dry mango powder) Salt to taste Procedure Combine all ingredients together. Serve cool.
Seafood Cocktail Sauce
Cocktail sauce, sometimes also called seafood sauce, is typically a tomato-based sauce served with seafood. Ingredients ½ cup ketchup ½ cup Heinz Chili Sauce (optional, and can be substituted with ketchup) 1 tbsp lemon juice 1 tsp Worcestershire sauce ~¼…
Sauce Mornay
Sauce mornay is a béchamel sauce with grated cheese Ingredients ¼ cup finely grated Parmigiano Reggiano ¼ cup finely grated gruyère cheese 1½ cups sauce béchamel ¼ tsp cayenne pepper Procedure Combine both grated cheeses. In a saucepan, combine the…
Salza Criolla (South American Onion Relish)
Sarza criolla is a refreshing topping for carbohydrate and meat-style foods. It is the South American equivalent of salsa, and it goes well on toast, slabs of boiled potatoes, seafood, meat, rice, tamales, and quesadillas. Ingredients 1 onion 1 lime…
Roman Sauce I
This page incorporates text from the public domain cookbook The Cook’s Decameron: A Study In Taste, Containing Over Two Hundred Recipes For Italian Dishes by Emily Waters. Ingredients 2 spoonfuls burnt sugar 1 spoonful vinegar Stock 2 cups Espagnole sauce…
Red Chile Sauce
Dried red chiles can be soaked and pureed to make red chile sauce. It can be used in many ways, including as an enchilada sauce, chicken marinade, or in huevos rancheros. Ingredients 3 oz (90 g) dried chile peppers, such…
Recaíto (Puerto Rican Culantro Sauce)
Ingredients 1 head of garlic Olive oil 20 culantro leaves—find this at local Latin or Asian markets 1 small bunch of cilantro 1 large green bell pepper, seeded, diced and with the white pith from the inside of the pepper…
Raspberry Vinegar
Ingredients 4 pounds raspberries 2 cups vinegar Sugar Procedure Mash the berries and add the vinegar and let stand for 4 days. To each cup of liquid, add 1 cup of sugar. Bring to a boil and cook for 20…
Puttanesca Sauce (Vegan)
Ingredients ¼–½ cup extra-virgin olive oil 6 garlic cloves, minced 1 can (28 oz / 830 g) crushed tomatoes ½ cup chopped pitted Kalamata olives ½ cup chopped pitted salt-cured black olives 2 tablespoons capers, rinsed 1 teaspoon crushed red…
Pulikkachal (Tamil Spiced Tamarind Paste)
Pulikkachal, alternately spelled pulikachal, is a spiced tamarind paste. It is commonly mixed with rice to make tamarind rice (Puliyodharai). Ingredients 1 tsp coriander seeds (dhaniya) 1 tsp fenugreek seeds 1 tsp sesame seeds 3 tbsp oil 1 tsp urad…
Potatoes with Green Sauce
Green sauce is a dish that originates from the Frankfurt/Main region of Germany. Ingredients 3–4 cups (200 g / 7 oz per cup) sour cream Milk 1 tbsp sunflower oil (or other oil of neutral taste) 2 tsp lemon juice…